Old London Melba Toast Quiche recipe

Last Updated on July 25, 2021 by Ellen Christian

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Melba round quiche recipe

Old London Melba Toast Quiche recipe

Preparing healthy meals at the end of the day can be a challenge. I cannot tell you how many days I’m seriously tempted to toss a frozen pizza in the oven or head out to get fast food. I know those aren’t good for my family but I totally admit to making that choice when I’m stressed and short on time. Many healthy meals seem to take a lot longer to prepare which can be a challenge when you’re running behind schedule.  One of the healthy living tips offered by Old London is to make better meal choices.  The more colors you incorporate into your meals, the more nutrients you’re getting. Following a Mediterranean diet that contains olive oil, vegetables, fruit, fish and dairy is a great way to eat healthier.

Old London Melba Snacks

Old London wants you to celebrate your health every day by saying “OPA.”    Opa! is a Greek term that is used to express excitement and cheer.  They celebrate their heritage, food and family every day.  They seek balance in their daily lives by participating in outdoor activities and relying on a healthy diet of olive oil, grains, vegetables, fish and dairy.  Old London will send one lucky winner and a guest on an all-expense paid trip to the Greek Islands for a first-hand experience of the local culture, food and activities. Say Opa! to a better you and maintain a healthy, balanced diet and participate in physical activities you love while enjoying the breathtaking views of the Greek Islands! Sound like fun?  Enter the contest.

Old London Melba Round Quiche Recipe

Old London Melba Rounds are one of my favorite snacks to use with dip and spreads.   They are more sturdy than crackers so they are easier to use without a mess.  Plus they are made with whole grains which is a healthier choice.  The Old London Melba Toast, Snacks, and Chips are all natural and contain 0 grams of trans fat.   There are only 70 calories per serving so I can even have two servings if I want to as a snack and still be right in line with what I should be eating.  There are a variety of different flavors including Rosemary & Olive Oil, Sea Salt, Classic, Garlic & Herb, Sesame and more.  I got the chance to try the Rosemary & Olive Oil Melba Toast, the Sea Salt Melba Snacks, and the Garlic and Herb Bagel Chips and I loved them all. There are just so many different ways to eat them.  I eat them plain out of the box, dipped in salsa, with a slice of cheese, spread with cream cheese or dipped with hummus. They’re absolutely delicious!

Crustless quiche recipe

I have never cooked with them before but since I found Old London recipes on the site, I decided to give it a try and make the Melba Toast Quiche. I’m always looking for a new quiche recipe since we get so many eggs from our ducks and chickens.

Old London Melba Toast Quiche recipe & Sweepstakes

35 minsCook Time

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  • 15 Old London Sea Salt Melba Snacks, roughly chopped
  • 8 eggs, beaten
  • 1/4 cup light cream
  • 1/3 cup onion, chopped
  • 1/3 cup Kalamata olives, pitted and chopped
  • 1/3 cup oil packed sun dried tomatoes, chopped
  • 2/3 cup Feta cheese, crumbled
  • 1 tsp salt
  • 1 tbsp butter


  1. Preheat the oven to 350F.
  2. Butter a 1 1/2 quart baking dish.
  3. Combine all ingredients until well mixed and pour into the dish.
  4. Bake uncovered for 35 minutes or until middle is set.
  5. Allow to chill slightly.
  6. Unmold from baking dish and slice.

This was definitely delicious and there is no pie crust to have to worry about making which is a definite plus in my book. Have you tried any Old London products? Which is your favorite? Don’t forget to enter the sweepstakes!

Disclosure:  I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London. I received product samples to facilitate my review and a promotional item to thank me for taking the time to participate

7 thoughts on “Old London Melba Toast Quiche recipe”

  1. Pingback: 3.14 Pie Recipes to Celebrate Pi Day! - When is Dinner
  2. I just made this and have yet to take a bite but it looks and smells amazing! I'm loving the no-crust method. :)
  3. this looks really good! I never would have considered using Old London products like this. Thanks for sharing the recipe!
  4. This looks actually pretty good! I am going to have to try this one out soon! I try to be health too even if sometimes I falter! 

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