Last Updated on September 23, 2020 by Ellen Christian
If you’re interested in rural living, I hope you have the chance to visit a farm in Vermont. When I was first married, I spent several years living on a dairy farm. I got to bottle feed the calves and muck out the cow stalls. While I wouldn’t say it was all fun and games, it was an important look into the origin of our food. Most of the elementary schools in my area have field trips each year so the kids can learn about it. I attended a free event and am sharing my experience with you.
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Visit a Farm in Vermont
I enjoyed an excellent breakfast and was then able to take a self-guided tour through the farm where I learned more about different areas of farming. I got a deeper look into what went into growing crops and caring for the soil.
- Farms feed people. It may seem like common sense, but there are some school children, especially in the cities, who do not connect their carton of milk or French fries with where they come from. Before you can buy food in your grocery store, it’s grown or produced on a farm. Taking the kids to a farm is a great way for them to learn.
- Our actions matter. Without pollinators, our crops would not produce. The weed spray and bug spray you use in your yard end up in our streams and fields. They end up in the water our livestock drinks and the grounds our crops grow.
- Buying local helps our economy. By purchasing locally grown meat, dairy and produce, we support our local farmers. You can find local products at your co-op and farmer’s markets, but you can probably find them in your grocery store too. Purchasing local products puts money back into the local economy, and that helps everyone.
- Farming is a way of life, not a job. Farming is 24/7 and 365 days a year. You don’t get holidays off, and it isn’t a 9-5 job. It impacts every facet of how you live. It’s a way of life that’s disappearing as massive factory farms replace family owned farms. Learn more about it while you can.
- It’s more than cows. Most family farms are about more than cows. They grow crops, have sheep and horses, use sustainable energy, tap maple trees for syrup, make goat’s milk soap and do a variety of other tasks.
Visit a Farm in Vermont
I visited the Nea-Tocht Farm in Ferrisburgh, Vermont for the first of two Vermont Breakfast on the Farm events. The 500-cow, 800-acre farm is owned and operated by Raymond and Linda Vander Wey, along with their children and grandchildren. The farm has earned acclaim for their high-quality milk, and in 2000 won The New England Green Pastures Dairy Farm of the Year award.
The Vermont Agency of Agriculture is the lead organizing partner of Vermont Breakfast on the Farm. The goal is to provide a first-hand look at modern food production and the farm families who work hard to produce a safe, wholesome food supply. Educational stations offer learning and exploration. Knowledgeable volunteers will highlight how farmers care for the environment, their animals, and their community.
For more information, visit www.VermontBreakfastonTheFarm.com, email firstname.lastname@example.org, or call Vermont Agency of Agriculture, Food & Markets at (802) 828-2430. The second Vermont Breakfast on the Farm will be hosted by the Rowell family on August 27 at Green Mountain Dairy Farm in Sheldon, Vermont. Breakfast will be served between 8:30 a.m. and 11:30 a.m.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.
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