Sweet Corn Bread with Mixed Berries and Berry Coulis #TruviaHolidays

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This is a Sponsored post written by me on behalf of Truvia® Natural Sweetener. All opinions are 100% mine.

Visit the Truvia® website for more tips and information on Truvia® Baking Blend  Truvia® is the first great-tasting, zero-calorie natural sweetener that’s a miracle of nature, not chemistry. It is a blend of Truvia® natural sweetener and sugar.   It has 75% fewer calories and twice the amount of sweetness of sugar.

Ingredients

Sauce
12 cup fresh or thawed frozen raspberries 
12 cup fresh or thawed frozen blueberries 
12 cup fresh or thawed frozen blackberries 
2 Tbsp water 
1 tsp Truvia® Baking Blend

Topping
1 cup fresh raspberries 
1 cup fresh blueberries 
1 cup fresh blackberries 
1 Tbsp + 1 tsp Truvia® Baking Blend
14 tsp orange-flower water (optional) 
⅛ tsp grated orange rind

Corn bread
34 cup all-purpose flour 
34 cup yellow cornmeal 
⅓ cup Truvia® Baking Blend
2 tsp baking powder 
12 tsp salt 
34 cup 2% reduced-fat milk 
2 Tbsp butter, melted 
1 Tbsp vegetable oil 
1 large egg 
Cooking spray 
12 cup plain, nonfat Greek yogurt

Instructions

1.To prepare sauce, combine the first 5 ingredients in a food processor; process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.
2.2. To prepare topping, combine 1 cup each raspberries, blueberries, and blackberries in a large bowl. Add Truvia® Baking Blend, orange-flower water (if desired), and orange rind; toss gently to combine. Cover and chill.
3.Preheat oven to 425° F.
4.To prepare corn bread, combine flour, cornmeal, Truvia® Baking Blend, baking powder and salt in a large bowl, stirring with a whisk. Add milk, butter, oil and egg; stir with a whisk.
5.Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° F for 15 minutes or until corn bread is lightly browned and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Cut corn bread into 9 squares.
6.

Spoon about 1 tablespoon sauce onto each of 9 plates, and top with 1 corn bread square. Top each corn bread square with about 14 cup fresh berry topping. Spoon about 1 tablespoon plain Greek yogurt over each serving.

What is your favorite holiday recipe that can be made with  Truvia®? Share it in the comments below.

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Comments

  1. I like that recipe. I'll have to do the opposite and substitute sugar. I can have artifical sweetners. THanks for sharing such a good recipe.

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