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This is a Sponsored post written by me on behalf of Truvia® Natural Sweetener. All opinions are 100% mine.
Visit the Truvia® website for more tips and information on Truvia® Baking Blend Truvia® is the first great-tasting, zero-calorie natural sweetener that’s a miracle of nature, not chemistry. It is a blend of Truvia® natural sweetener and sugar. It has 75% fewer calories and twice the amount of sweetness of sugar.
1⁄2 cup fresh or thawed frozen raspberries
1⁄2 cup fresh or thawed frozen blueberries
1⁄2 cup fresh or thawed frozen blackberries
2 Tbsp water
1 tsp Truvia® Baking Blend
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
1 Tbsp + 1 tsp Truvia® Baking Blend
1⁄4 tsp orange-flower water (optional)
⅛ tsp grated orange rind
3⁄4 cup all-purpose flour
3⁄4 cup yellow cornmeal
⅓ cup Truvia® Baking Blend
2 tsp baking powder
1⁄2 tsp salt
3⁄4 cup 2% reduced-fat milk
2 Tbsp butter, melted
1 Tbsp vegetable oil
1 large egg
1⁄2 cup plain, nonfat Greek yogurt
1.To prepare sauce, combine the first 5 ingredients in a food processor; process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.
2.2. To prepare topping, combine 1 cup each raspberries, blueberries, and blackberries in a large bowl. Add Truvia® Baking Blend, orange-flower water (if desired), and orange rind; toss gently to combine. Cover and chill.
3.Preheat oven to 425° F.
4.To prepare corn bread, combine flour, cornmeal, Truvia® Baking Blend, baking powder and salt in a large bowl, stirring with a whisk. Add milk, butter, oil and egg; stir with a whisk.
5.Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° F for 15 minutes or until corn bread is lightly browned and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Cut corn bread into 9 squares.
Spoon about 1 tablespoon sauce onto each of 9 plates, and top with 1 corn bread square. Top each corn bread square with about 1⁄4 cup fresh berry topping. Spoon about 1 tablespoon plain Greek yogurt over each serving.
What is your favorite holiday recipe that can be made with Truvia®? Share it in the comments below.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.