Last Updated on October 15, 2017 by Ellen Christian
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Have you ever tried to make your own mustard from scratch? You may have noticed that I’ve been learning how to make many of the foods that I used to buy pre-made from the grocery store. I have found that making things from scratch is a great way to save money and be more aware of what you’re eating. Like most of you, I have always purchased mustard already made up in a jar. I honestly didn’t give a lot of thought to where mustard came from. After checking out the recipe, I realized that mustard is really very easy to make yourself. This post has been sponsored. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
How to Make your Own Mustard from Scratch
Prepared mustard is really not much more than mustard seeds, a few spices, and a little vinegar. It needs to sit for at least a day to allow the flavors to merge so plan ahead. This simple mustard recipe uses yellow mustard seeds but if you prefer, you can substitute brown mustard seeds for a homemade spicy mustard.
The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials – Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!Hamilton Beach 70740 8-Cup Food Processor, BlackFrontier Bulk Whole Certified Organic Mustard Seed, Brown, 1 lb
- 1/4 cup water
- 1/4 cup whole yellow mustard seeds
- 1/4 cup honey
- 3 tbsp cider vinegar
- 2 tbsp ground mustard
- 1 tsp salt
- 1/8 tsp ground cloves
- Place water in a small saucepan. Bring to a boil over high heat. Add mustard seeds. Cover saucepan; remove from heat. Let stand one hour or until liquid is absorbed.
- Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once. Refrigerate at least 1 day before serving. Store in airtight container in refrigerator up to 3 weeks.
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Now that you know how to make your own mustard from scratch, will you be trying the recipe?
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.