Last Updated on October 15, 2017 by Ellen Christian
Have you ever tried to make your own mustard from scratch? You may have noticed that I’ve been learning how to make many of the foods that I used to buy pre-made from the grocery store. I have found that making things from scratch is a great way to save money and be more aware of what you’re eating. Like most of you, I have always purchased mustard already made up in a jar. I honestly didn’t give a lot of thought to where mustard came from. After checking out the recipe, I realized that mustard is really very easy to make yourself. This post has been sponsored. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
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How to Make your Own Mustard from Scratch
Prepared mustard is really not much more than mustard seeds, a few spices, and a little vinegar. It needs to sit for at least a day to allow the flavors to merge so plan ahead. This simple mustard recipe uses yellow mustard seeds but if you prefer, you can substitute brown mustard seeds for a homemade spicy mustard.
The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials – Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!Hamilton Beach 70740 8-Cup Food Processor, BlackFrontier Bulk Whole Certified Organic Mustard Seed, Brown, 1 lb
- 1/4 cup water
- 1/4 cup whole yellow mustard seeds
- 1/4 cup honey
- 3 tbsp cider vinegar
- 2 tbsp ground mustard
- 1 tsp salt
- 1/8 tsp ground cloves
- Place water in a small saucepan. Bring to a boil over high heat. Add mustard seeds. Cover saucepan; remove from heat. Let stand one hour or until liquid is absorbed.
- Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once. Refrigerate at least 1 day before serving. Store in airtight container in refrigerator up to 3 weeks.
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Now that you know how to make your own mustard from scratch, will you be trying the recipe?
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.