Quick Soufflé Omelette Recipe with Cheese

Last Updated on August 30, 2026 by Ellen Christian

If you love light and fluffy eggs, this quick soufflé omelette is a fun way to change up your usual breakfast. Separating the eggs and whipping the whites gives this omelette its airy, soufflé-like texture, while Gruyère or Cheddar cheese adds a savory richness.

Despite the fancy-sounding name, a soufflé omelette is actually quite simple to make. The key is to gently fold the whipped egg whites into the yolks so you don’t lose all that wonderful air. The omelette is started in a hot, buttered skillet and finished under the broiler, where it puffs up and the cheese melts.

It’s a lovely choice for a weekend breakfast or brunch when you want something a little different from a traditional omelette.

What Is a Soufflé Omelette?

A soufflé omelette is made by separating the eggs and whipping the whites before folding them back into the yolks. The whipped whites create a lighter, airier texture than a traditional omelette.

The omelette is cooked quickly in a skillet and then finished under the broiler. It should be served right away while it is still beautifully puffed and fluffy.

Why You’ll Love This Recipe

• Quick: You can have breakfast on the table in about 15 minutes.
• Light and fluffy: Whipped egg whites give the omelette a wonderfully airy texture.
• Simple ingredients: You only need eggs, cheese, flour, butter, and a little seasoning.
• Vegetarian: It’s a satisfying meatless breakfast or brunch option.
• Easy to customize: Gruyère and Cheddar are delicious, but you can experiment with other flavorful cheeses.

Ingredients

• 6 large eggs, separated
• 2 tablespoons all-purpose flour
• 2 ounces Gruyère or Cheddar cheese, grated
• Salt and freshly ground black pepper, to taste
• 1 tablespoon butter

How to Make a Soufflé Omelette

1. Prepare the eggs

Preheat the oven broiler to high.

Separate the eggs, placing the egg whites in a large mixing bowl and the yolks in a separate bowl.

Whisk the egg whites until they form stiff peaks. Set them aside.

In another bowl, whisk the egg yolks with the flour until the mixture is smooth and creamy. Stir in the grated cheese.

2. Fold in the egg whites

Gently fold the whipped egg whites into the egg yolk mixture. Work carefully so you don’t deflate the egg whites.

Season with salt and freshly ground black pepper.

3. Cook the omelette

Melt the butter in an ovenproof skillet with a handle that can safely go under the broiler.

Once the butter is hot and bubbling, gently pour in the egg mixture. Cook over medium-high heat until the bottom and edges are set.

4. Finish under the broiler

Place the skillet under the hot broiler and cook until the top is set, puffed, and lightly golden and the cheese is melted.

Keep a close eye on it because the omelette can go from perfectly golden to overdone quickly under a hot broiler.

5. Serve immediately

Remove the skillet from the oven and carefully transfer the omelette to a serving plate. Fold it gently in half if desired.

Serve immediately while the omelette is still light and fluffy.

Tips for Making a Fluffy Soufflé Omelette

Be gentle when folding. The whipped egg whites are what give this omelette its airy texture. Fold rather than vigorously stirring the mixture.

Make sure your pan is ovenproof. The skillet needs to be able to withstand the high heat of the broiler. If your skillet has a handle that isn’t oven safe, don’t put it under the broiler.

Have everything ready before you start. Once the egg whites are whipped, you’ll want to cook the omelette fairly quickly rather than letting the mixture sit around.

Serve it right away. Like many soufflé-style dishes, a soufflé omelette will gradually lose some of its height as it cools. That’s part of the fun—and why it’s best served immediately.

What Cheese Is Best for a Soufflé Omelette?

Gruyère is a wonderful choice because it melts beautifully and has a rich, slightly nutty flavor. Cheddar works well too and gives the omelette a more familiar, hearty flavor.

You could also experiment with Parmesan, Swiss cheese, or another good melting cheese.

What to Serve with a Soufflé Omelette

This omelette is delicious with simple breakfast sides. Try serving it with:

• Fresh fruit
• A simple green salad
• Sliced tomatoes
• Toast or crusty bread
• Fresh herbs such as chives or parsley

For brunch, you could serve it alongside roasted potatoes or a light fruit salad.

Frequently Asked Questions

Is a soufflé omelette difficult to make?

Not at all. It sounds more complicated than it is. The most important step is whipping the egg whites properly and gently folding them into the yolks.

Why did my soufflé omelette deflate?

Some deflation is completely normal. A soufflé omelette gets its height from the air incorporated into the whipped egg whites, and that structure naturally begins to settle once the omelette comes out of the oven. Serving it immediately gives you the best texture.

Can I use Cheddar instead of Gruyère?

Yes. Cheddar makes an excellent substitute for Gruyère. Use whichever cheese you have on hand and enjoy.

Can I add other ingredients?

You can, although I’d keep additions fairly light so they don’t weigh down the fluffy egg mixture. Fresh herbs, a little Parmesan, or finely chopped cooked vegetables would all be good options.

Quick Soufflé Omelette Recipe

This light and fluffy omelette is an easy way to make an ordinary breakfast feel a little more special. With just a handful of ingredients and a few simple techniques, you can have a delicious soufflé-style omelette ready in no time.

More Egg Recipes to Try

If you’re looking for more ways to enjoy eggs for breakfast or brunch, you might also enjoy my Omelette Roulee (Rolled Omelette). It’s another fun twist on the traditional omelette and makes a beautiful presentation.

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