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1 box (14.5 oz) farfalle (bowtie) pasta
1 jar (14 oz) pasta sauce (Alfredo)
1/2 cup Hidden Valley Original Ranch dressing, divided
1 tablespoon olive oil
4 ounces cooked chicken
1 cup frozen peas
1 cup frozen corn
1/2 cup crumbled feta cheese
1/2 cup unseasoned bread crumbs
Preheat oven to 350F. Cook pasta according to package directions and drain.
In a large bowl, add the sauce and 1/2 the dressing and mix until well blended. Fold in the pasta and mix until well coated.
In an oiled 11x9x2 inch baking dish, layer half the pasta, then half the chicken, half the peas, half the corn and repeat with remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with bread crumbs.
Bake 30 minutes or until the top is golden and bubbly. Serve immediately.
Come check out the video of me preparing this dish!
I received a product sample in order to prepare this recipe.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.