Last Updated on May 8, 2022 by Ellen Christian
This pasta seafood salad recipe is a family favorite. Make a crab or shrimp and broccoli pasta salad with chunks of fresh garden vegetables.
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As the weather warms up, our schedules start to get a little crazy. The kids make more plans with their friends and go off for the day hiking or swimming. I start spending more time in the garden and less time in the house. In the end, that means we all eat at different times of the day.
Pasta Seafood Salad Recipe
Because we are all coming and going at different times, making one meal for everyone to enjoy together is more of a challenge. I still want to have a wholesome meal but I’m not cooking four different times a day.
Instead, I make a bowl of this pasta seafood salad recipe to keep in the refrigerator. The kids can grab a bowl as they have time, and I don’t have to worry about them choosing a less wholesome option.
Seafood pasta salad with Italian dressing
So, I make this seafood pasta salad with Italian dressing. My son in law isn’t a fan of mayonnaise so I had been searching for a seafood pasta salad without mayonnaise when I realized that dressing was a great option. You can use your favorite type of Italian dressing.
If you want a creamy seafood pasta salad, you can certainly use mayonnaise.
Best pasta for seafood pasta salad
I started with Barilla ProteinPLUS Pasta because it’s a good source of lean protein from a simple blend of egg whites, grains, lentils and chickpeas. Then I added fresh broccoli, colorful sweet peppers, and seafood for color, texture, and taste. You can make a seafood pasta salad with shells, rotini or any other shape you like.
You can use fresh cauliflower, snap peas or any other crunchy fresh vegetable you have on hand. For the seafood, you can experiment with canned tuna or baby shrimp. Or, make it vegetarian and add chickpeas. How you put it together is entirely up to you.
High protein pasta
Barilla ProteinPLUS is a delicious wholesome pasta that provides 17g of protein (per 3.5oz portion) from all-natural vegetarian ingredients. The higher protein level helps you stay full longer. Plus, it’s a good source of Fiber and ALA Omega-3. Did you know that Barilla Gluten Free pasta has recently been named one of Parents Magazine’s “Top 25 Allergy Free Foods?”
If you’re still looking for recipe inspiration, check out these recipes from Barilla and this Pinterest recipes board.
What goes good with seafood salad?
I always treat this as a complete meal since it has protein, vegetables, and a starch. But, you can use it as a side dish when you make chicken on the grill or with hamburgers or hotdogs.
How long can I store this?
You can make this pasta seafood salad recipe up the night before and store it in the refrigerator in a tightly covered container. This is a wonderful way to save time at dinner.
And, you can keep it in the refrigerator for two to three days if you have leftovers. If you want to, you can add a bit more dressing before serving.
How to make this pasta seafood salad recipe
This is really the ultimate seafood pasta salad because you can customize it to what you have on hand. You are basically taking cold pasta, your favorite fresh veggies, some type of seafood, and dressing and combining them.
You could make an imitation crab pasta salad. Or, you could make a crawfish pasta salad. It’s all up to your taste preferences and your budget.
Scroll to the end for the printable recipe.
Ingredients
- 1 box of Barilla ProteinPLUS pasta (I chose Rotini.)
- 2 cups of precut broccoli
- 1 cup of chopped sweet peppers
- 1 package of imitation seafood (or your choice)
- 3/4 to 1 cup of Italian vinaigrette dressing
Directions
- Cook the pasta per the directions on the box.
- Rinse in cold water.
- Cut the precut broccoli and the sweet peppers into small, bite-size pieces.
- Cut the seafood into small, bite-size pieces
- Mix together with the dressing.
- Refrigerate and serve as needed
More summer salad recipes
If you enjoyed this pasta seafood salad recipe, you might like these.
Or, if you’re looking for a summer salad recipe, you may want to try my homemade coleslaw recipe.
Quick and Easy Broccoli Pasta Seafood Salad Recipe
Quick and easy broccoli pasta seafood salad recipe with Italian dressing.
Ingredients
- 1 box of Barilla ProteinPLUS pasta (I chose Rotini.)
- 2 cups of precut broccoli
- 1 cup of chopped sweet peppers
- 1 package of imitation seafood (or your choice)
- 3/4 to 1 cup of Italian vinaigrette dressing
Instructions
- Cook the pasta per the directions on the box.
- Rinse in cold water.
- Cut the precut broccoli and the sweet peppers into small, bite-size pieces.
- Cut the seafood into small, bite-size pieces
- Mix together with the dressing.
- Refrigerate and serve as needed.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 313Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 735mgCarbohydrates: 34gFiber: 4gSugar: 9gProtein: 13g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Great recipe, but it’s only real crab, for us. I tried imitation crab once, and I’ll never buy it again….no flavor and a wired thexture.
We like real seafood too. But, for those on a budget or if you can’t find it, imitation crab meat can work as well. Thanks for trying my recipe!
This pasta salad looks fabulous. Thank you for sharing.
Thanks, Amy. You’re welcome!
Wow this is like my dream recipe! My two favorite foods in one!
Hope you have a chance to try it!
Adding seafood to a pasta salad is a great idea!
Thanks, Carolsue!
Looks like this is a delicious salad!
Hope you have a chance to try it!
Ummm this looks really good, I plan on trying this soon.
Thanks, Darlene!
This looks delicious. We eat a lot of salads when the weather gets hot so I know this would be a hit.
Thanks, Darcy!
Sounds delicious and healthy! Love it! 🙂
Thanks so much, Laura.
This sounds great and I could make this for my daughter to take to work with her too! I’ve got it pinned now! Thanks!
Thanks for pinning, Janice!
i would eat thsi with out sea food and broccoli i can not eat those and bummer
You could definitely make a few substitutions!