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Parmesan Rosemary Mashed Potatoes Recipe
Now that the weather is cooler here in Vermont, I’ve begun making more roasts in the oven. One of my favorite side dishes to have with a roast is mashed potatoes. There are so many different things that you can add to your mashed potatoes recipe that the possibilities are really almost endless. One of our favorite additions to our mashed potatoes recipes is cheese. You can completely change the taste of the mashed potatoes depending on which type of cheese you add. I’ve added Parmesan, cheddar, Monterey Jack, and Colby cheeses. The combination of garlic, Parmesan cheese, and rosemary in this mashed potatoes recipe is really amazing. I’ve chosen to use skim milk in my version but you could easy substitute heavy cream instead of you’re not watching your calories. This is the perfect side dish for your holiday meal whether that’s Christmas or Thanksgiving because it’s just different enough from traditional mashed potatoes to make it stand out.
- 8 large russet potatoes, peeled and cut
- 1/2 cup butter
- 2 tbsp mayonnaise
- 2 tsp minced garlic
- 2 tsp minced fresh rosemary or dried if you don't have fresh
- salt and pepper to taste
- 1 cup milk
- 3 tbsp shredded Parmesan cheese
- Place potatoes in a pot filled with water and cover with a lid. Bring to a boil. Reduce heat and cook for about 15 to 20 minutes until tender.
- Drain and return to pan. Mash potatoes. Add butter, mayonnaise, garlic, rosemary, salt, pepper and milk. Stir in cheese.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.