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Do you know how to use the plate method for portion control? I’m sharing a few tips that will help. When I was younger, I never had a problem with my weight. I was always thin and sort of took it for granted that I always would be. Unfortunately, as I grew older and had children, I slowly started to put on a few pounds and a few more pounds until I was about 45 pounds overweight and very unhappy with the way I looked. And, I really didn’t think I was eating too much. I wasn’t one to sit down and devour a whole box of cookies or a whole bag of candy. I just ate *regular* meals and still couldn’t manage to lose weight. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
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Plate Method for Portion Control
After joining Weight Watchers, I began to really take a look at how and what I was eating. Sure, there was some junk involved that I needed to cut out but my big problem was portion control. After all, I was used to thinking that a serving of starch was the size of a large box of fast food french fries…. NOT. Definitely not a serving. It’s certainly marketed as a serving for one but it definitely is not. Do you know how much a serving of protein is? How about a serving of mashed potatoes or rice? I had no idea how huge my portions were until I took a look at what a real serving size was. I was eating way more than one serving and I never even knew it. Portion control is the key.
Weighing
While there are some things that I weigh in the kitchen, it’s really much easier to measure a serving based on size. Plus I don’t really want my company seeing me weighing out a scoop of pasta or measuring a half cup of rice. I still need to have a valid way of keeping track of what I’m eating though. Using a food scale will help you understand what a 4 ounce piece of chicken breast really looks like.
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![Gourmia GKS9115 Digital Kitchen Scale Tempered Glass Food Scale with Easy-Read Extra Large LCD Touchscreen Display & Tare Function 5kg [11lb] Capacity. Measures 21.5 x 4.5 x 24.5 cm](https://images-na.ssl-images-amazon.com/images/I/51tTmaFA5YL.jpg)
Fist Method
I’ve heard a lot about measuring a serving based on the size of your fist or a golf ball. I have never been that successful using this method. I may think that the rice on my plate is the size of a golf ball, but without one near me to judge, I’m probably off. The problem I have with using a fist as a guideline is that my fist is not the same as your fist. And, how many times does that pork chop really look like your fist?
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Plate Method
One of the easiest methods I have used is the plate method for portion control. With the plate method, each type of food should take up roughly a certain portion of your plate. Using a portion control plate makes this process even easier.
- 50% of your plate should be filled with non-starchy vegetables. Look for carrots, broccoli, spinach, kale, tomatoes, etc. Avoid starchy vegetables like corn, beans, and peas. Your body will convert starch to sugar more quickly.
- 25% of your plate should be filled with lean protein. There’s nothing wrong with enjoying a juicy steak or pork chop. Fat gives our meat flavor. However, be sure that a majority of your protein comes from lean meat.
- 25% of your plate can be filled with starchy food. It’s best to opt for whole grains like long grain brown rice or quinoa rather than a slice of white bread or white rice. For those doing Paleo or gluten-free, this is a great time to enjoy winter squash or sweet potatoes. Despite my husband’s insistence, potatoes are a starch and not a vegetable.
If you’re dealing with diabetes, a diabetes portion control plate will definitely help.
The Extras
There are still a few areas that you need to be careful with when using the plate method for portion control. If you are enjoying a pasta dish and want to add cheese, it’s important that you add only one serving of cheese. Using a portion control cheese grater allows you to see exactly what one serving of grated cheese looks like. A portion control pasta scoop makes it easy to see what one serving of pasta is when you fill your bowl.
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Sometimes, it’s necessary to use a variety of different portion control methods depending on whether you’re eating at home, at a friends’ house, or restaurant. But, by following these techniques, you’ll soon learn the correct portions to eat in order to have a healthy diet.
Ellen is a busy mom of a 20-year-old son and 25-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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Wendi's Book Corner! ~ Wendi
I definitely go overboard with cheese and pasta too! LOL :)
Thanks for sharing these - they look like they'd be fun gift items!