Mango Shrimp Ceviche Recipe for an Easy Appetizer

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Last Updated on June 24, 2019 by Ellen Christian

We’re having Christmas at my house so I feel the need to find healthy holiday recipes like this Mango Shrimp Ceviche recipe. I know that most people don’t think of Christmas as a time to enjoy healthy holiday recipes but it’s totally possible to make something that’s healthy that will also wow your guests. Stay away from the prepared foods and make things from scratch. No, it doesn’t have to take tons of time to cook from scratch either, trust me. You can do it.

Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes

Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes

OK so if you’re anything like me, your first question was “What the heck is ceviche?” followed closely by “How the heck do I say that?”  First off, ceviche is a South American dish that typically has marinated raw fish or seafood and is served as an appetizer.  I’m not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked.  Second question, how do you pronounce it? Ceviche is pronounced “Say Vee Chay” with the emphasis on the second syllable. Hope that helps.

So, if you’re looking for another easy appetizer recipe, check out this post.

I love easy appetizer recipes. When we entertain, I really want to offer guests an appetizer before the main course. But, I want something simple to make and during the summer, I don’t want to heat up the house to cook it.  This easy ceviche recipe is a perfect choice because it requires no cooking. Buy the shrimp pre-cooked from the store along with fresh fruits and vegetables and you are all set.

If you don’t mind turning the oven on, you might want to try my Pizza Puff Appetizers or this easy asparagus appetizer. Or, check this out for more ceviche recipes. If you love seafood, try these easy seafood tacos for dinner one night.

Yields 6

Mango Shrimp Ceviche

I'm not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked.

8 hrPrep Time

8 hrTotal Time

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  • 1 lb of frozen cooked shrimp - medium sized
  • 1 tbsp extra virgin olive oil
  • 1 bag of frozen organic mango (I use Earthbound Farms)
  • 1/2 cup cherry tomatoes, cut in half
  • 1/4 cup finely sliced celery
  • 1/8 cup finely chopped onion
  • 1 tbsp cilantro, chopped, fresh is best if you have it
  • 1/4 cup freshly squeezed orange juice
  • salt and pepper to taste


  1. Defrost the shrimp according to the package directions
  2. Place the shrimp in a large bowl and drizzle with olive oil
  3. Stir in the mangoes, tomatoes, onion and cilantro. Drizzle orange juice over the top & toss to combine.
  4. Season with salt & pepper. Cover. Chill up to 8 hours.

Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes

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26 thoughts on “Mango Shrimp Ceviche Recipe for an Easy Appetizer”

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  5. I love the addition of the Mango for the Ceviche. Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon! Miz Helen
  6. Thanks for linking up at our Gluten Free Fridays Party!  I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!  :)  I can't wait to see what you share next time!  -Cindy
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  8. Omgosh I could live on ceviche exclusively! I love the bright, crisp flavors - and this one looks really fantastic! I might need to pick up some shrimp today = ) We actually have "La Cevicheria" in LA and they serive like 15 different ceviches... so good!
  9. OMGosh - This looks amazing...I think that I've found the appetizer for our Christmas Eve Dinner Party - thanks so much!!!!
  10. I think this looks delicious, and I want it now for lunch. This sounds perfect for a light lunch, dinner, or snack. 

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