Mango Shrimp Ceviche Recipe

Last Updated on April 8, 2021 by Ellen Christian

Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

This mango shrimp ceviche recipe is a perfect holiday appetizer. Try this delicious shrimp ceviche with mango for your next party.

There are so many easy appetizer recipes you can make! Have you had a chance to try this easy asparagus appetizer? It’s one of my favorites.

Or, you might enjoy these festive appetizer recipes. There are four different ones to choose from. 

Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes

Mango Shrimp Ceviche Recipe 

We’re having Christmas at my house so I feel the need to find healthy holiday recipes like this Mango Shrimp Ceviche recipe. I know that most people don’t think of Christmas as a time to enjoy healthy holiday recipes but it’s totally possible to make something that’s healthy that will also wow your guests.

Stay away from the prepared foods and make things from scratch. No, it doesn’t have to take tons of time to cook from scratch either, trust me. You can do it.

This mango shrimp ceviche recipe is a perfect holiday appetizer. Try this delicious shrimp ceviche with mango for your next party.

What is ceviche?

OK so if you’re anything like me, your first question was “What the heck is ceviche?” followed closely by “How the heck do I say that?”  First off, ceviche is a South American dish that typically has marinated raw fish or seafood and is served as an appetizer.  

I’m not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked.  Second question, how do you pronounce it? Ceviche is pronounced “Say Vee Chay” with the emphasis on the second syllable. Hope that helps.

So, if you’re looking for another easy appetizer recipe, check out this post.

a plate of shrimp

Can you eat raw shrimp in ceviche?

I love easy appetizer recipes. When we entertain, I really want to offer guests an appetizer before the main course. But, I want something simple to make and during the summer, I don’t want to heat up the house to cook it. 

This easy ceviche recipe is a perfect choice because it requires no cooking. Buy the shrimp pre-cooked from the store along with fresh fruits and vegetables and you are all set.

But, you can also use raw shrimp if you prefer. The raw shrimp should be coated in citrus juice. The juice will “cook” the shrimp in the same way as if it had been cooked.

How long should ceviche be marinated?

It all depends on the fish pieces you use. It will need to marinate for at least thirty minutes to an hour. You can marinate it for up to two hours but I would not let it marinate for more than that or it may pickle.

fresh mango sliced on a plate

Can I make this ahead of time? 

I would not make this any more than a few hours ahead of serving it. You want to make sure that it is as fresh as possible. Make only what you need for your party. 

If you want to save time in preparation, you can pre-slice your fruit and vegetables. Then, just assemble it at the last minute.

More appetizer recipes

If you don’t mind turning the oven on, you might want to try my Pizza Puff Appetizers. Or, check this out for more ceviche recipes. If you love seafood, try these easy seafood tacos for dinner one night.

Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes

Yield: 6

Mango Shrimp Ceviche

This mango shrimp ceviche recipe is a perfect holiday appetizer. Try this delicious shrimp ceviche with mango for your next party.

I'm not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked.

Prep Time 8 hours
Total Time 8 hours

Ingredients

  • 1 lb of frozen cooked shrimp - medium sized
  • 1 tbsp extra virgin olive oil
  • 1 bag of frozen organic mango (I use Earthbound Farms)
  • 1/2 cup cherry tomatoes, cut in half
  • 1/4 cup finely sliced celery
  • 1/8 cup finely chopped onion
  • 1 tbsp cilantro, chopped, fresh is best if you have it
  • 1/4 cup freshly squeezed orange juice
  • salt and pepper to taste

Instructions

  1. Defrost the shrimp according to the package directions
  2. Place the shrimp in a large bowl and drizzle with olive oil
  3. Stir in the mangoes, tomatoes, onion and cilantro. Drizzle orange juice over the top & toss to combine.
  4. Season with salt & pepper. Cover. Chill up to 8 hours.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 230Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 239mgSodium: 1155mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 27g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)

26 thoughts on “Mango Shrimp Ceviche Recipe”

  1. Pingback: Paleo Valentine's Day Recipe Roundup | Seasonal & Savory
  2. Pingback: Light & Delicious New Year's Eve Snacks
  3. Pingback: Motivation Monday Linky Party 120 - Mom Favorites
  4. Pingback: Motivation Monday Week #120 - Written Reality
  5. I love the addition of the Mango for the Ceviche. Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon! Miz Helen
    Reply
  6. Thanks for linking up at our Gluten Free Fridays Party!  I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!  :)  I can't wait to see what you share next time!  -Cindy
    Reply
  7. Pingback: How to Improve your Food Photography
  8. Omgosh I could live on ceviche exclusively! I love the bright, crisp flavors - and this one looks really fantastic! I might need to pick up some shrimp today = ) We actually have "La Cevicheria" in LA and they serive like 15 different ceviches... so good!
    Reply
  9. OMGosh - This looks amazing...I think that I've found the appetizer for our Christmas Eve Dinner Party - thanks so much!!!!
    Reply
  10. I think this looks delicious, and I want it now for lunch. This sounds perfect for a light lunch, dinner, or snack. 
    Reply

Leave a Comment

Rate this recipe: