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Last Updated on June 24, 2019 by Ellen Christian
We’re having Christmas at my house so I feel the need to find healthy holiday recipes like this Mango Shrimp Ceviche recipe. I know that most people don’t think of Christmas as a time to enjoy healthy holiday recipes but it’s totally possible to make something that’s healthy that will also wow your guests. Stay away from the prepared foods and make things from scratch. No, it doesn’t have to take tons of time to cook from scratch either, trust me. You can do it.
Mango Shrimp Ceviche Recipe | Healthy Holiday Recipes
OK so if you’re anything like me, your first question was “What the heck is ceviche?” followed closely by “How the heck do I say that?” First off, ceviche is a South American dish that typically has marinated raw fish or seafood and is served as an appetizer. I’m not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked. Second question, how do you pronounce it? Ceviche is pronounced “Say Vee Chay” with the emphasis on the second syllable. Hope that helps.
So, if you’re looking for another easy appetizer recipe, check out this post.
I love easy appetizer recipes. When we entertain, I really want to offer guests an appetizer before the main course. But, I want something simple to make and during the summer, I don’t want to heat up the house to cook it. This easy ceviche recipe is a perfect choice because it requires no cooking. Buy the shrimp pre-cooked from the store along with fresh fruits and vegetables and you are all set.
If you don’t mind turning the oven on, you might want to try my Pizza Puff Appetizers or this easy asparagus appetizer. Or, check this out for more ceviche recipes. If you love seafood, try these easy seafood tacos for dinner one night.
I'm not into raw fish and seafood even if it is marinated so the shrimp in this mango shrimp ceviche recipe is cooked.
8 hrPrep Time
8 hrTotal Time
- 1 lb of frozen cooked shrimp - medium sized
- 1 tbsp extra virgin olive oil
- 1 bag of frozen organic mango (I use Earthbound Farms)
- 1/2 cup cherry tomatoes, cut in half
- 1/4 cup finely sliced celery
- 1/8 cup finely chopped onion
- 1 tbsp cilantro, chopped, fresh is best if you have it
- 1/4 cup freshly squeezed orange juice
- salt and pepper to taste
- Defrost the shrimp according to the package directions
- Place the shrimp in a large bowl and drizzle with olive oil
- Stir in the mangoes, tomatoes, onion and cilantro. Drizzle orange juice over the top & toss to combine.
- Season with salt & pepper. Cover. Chill up to 8 hours.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.