How to Make Salt Dough Magnets

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Who else loves giving and receiving homemade gifts the most? I know I do. I have been wanting to learn how to make salt dough magnets so I can give a few as gifts. I have been a bit hesitant to try because stirring the dough can take some effort. I have nerve damage in my right shoulder which makes stirring anything for more than a minute very painful. I recently received a Hamilton Beach Stand Mixer and realized that it could easily handle the job of mixing the salt dough.

How to make salt dough magnets #Hamiltonbeach

How to Make Salt Dough Magnets

Salt dough is a type of dough that is made of salt, flour, water, and oil. It can be dried which makes it perfect for making ornaments or magnets.  Once you know how to make salt dough magnets, you can use this same recipe to create any other salt dough project.


  • 2 cups flour
  • 1 cup of salt
  • 3/4 cup of water
  • 2 tbsp vegetable oil
  • cookie cutter
  • parchment paper
  • magnets
  • ink pad for your magnets
  • rolling pin
  • Hamilton Beach Stand Mixer


  • Place the flour, salt, water and vegetable oil in your Hamilton Beach Stand Mixer. Mix with the dough hook and  mix until the ingredients resemble dough.

How to make salt dough magnets

  • Remove it from the mixer and place on parchment paper.  Roll with rolling pin until about 1/4″ thick.

How to make salt dough magnets

  • Using a rubber stamp, stamp random patterns around the dough. You can do this with or without ink.
  • Using a round cookie cutter, cut out several magnets from the stamped salt dough.

How to make salt dough magnets

  • Remove the excess dough. Place the parchment paper with cut out magnets on a cookie sheet.
  • Heat in the oven to 180F and bake for about 3 hours to dry. Check frequently. You don’t want them to brown.
  • Dough is done when you tap on it and it sounds hollow.
  • If you need to, gently file the edges of the magnet to smooth them out.
  • You can try coloring them in with markers over the stamped design if you want.
  • Let cool completely and attach the magnet back to the salt dough. I use the pre-sticky ones but you can use tacky glue if you want to.

You can skip the rubber stamps and instead paint the magnets or draw on them with markers if you’re artistic. I’m not really so the rubber stamps are much easier for me.


The Hamilton Beach Stand Mixer made the whole process so much easier for me. It comes with a flat beater, whisk and dough hook so I can use it for lots of different recipes and crafts. It has a 3.5 quart bowl and a 300 watt motor.

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