Grilled Italian Sweet Sausages with Peppers

Last Updated on March 11, 2021 by Ellen Christian

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Wondering what to do with Kayem artisan sausages? Try this Grilled Italian Sweet Sausages with Peppers and onions recipe today.

My family and I enjoyed these Grilled Italian Sweet Sausages with Peppers and Onions at our Patriots’ Watch Party last weekend. I wanted to share the recipe with you because it was so easy to cook outside.

Since fall is in the air, I want to take advantage of as many grilling days as I possibly can before winter. Football is a great reason to get everyone together for some food and fun. 

Wondering what to do with Kayem artisan sausages? Try this Grilled Italian Sweet Sausages with Peppers and onions recipe today.

Grilled Italian Sweet Sausages with Peppers and Onions

My parents have a huge Victorian, so whenever we invite a bunch of people together, we head to their house. While I love my little farmhouse in the woods, it’s not easy to entertain here. Plus, my Dad has a cool grill.

Grilled Italian Sweet Sausages with Peppers and Onions

What type of Kayem artisan sausages are there?

Today, we decided to grill up some sausages from Kayem. It was a hard choice since all of the varieties look amazing, but we decided on the Kayem Artisan Sweet Sausages, Artisan Fire-Roasted Pepperjack Sausages, and Kayem Angus Beef Patties.

The Sweet Sausages were perfect to use in my Grilled Italian Sweet Sausages with Peppers and Onions recipe.

Grilled Italian Sweet Sausages with Peppers and Onions

While my Dad fired up the grill, we set out the goodie bags that Kayem sent and got the rest of the food ready. In our house, it’s usually the men that handle the grilling and the women that take care of the rest of the food. I think they just want to stay out of the kitchen.

two men standing around the grill cooking dinner

Can I cook Kayem artisan sausages on the stove?

While we prepared this recipe on the grill, you could just as easily make it on the stove inside. I enjoy the taste that grilling gives food, but if it’s wintertime and you want to make this, you can make it on the stove.

Or, if you have an inside grill or griddle, you could make them that way as well. 

Grilled Italian Sweet Sausages with Peppers and Onions

We loved the flavor of all of the Kayem products we got to try. The guys went for the Fire-roasted Pepper Jack Sausages on buns and loved the taste and the Sweet Sausages with Peppers and Onions were a huge hit. Of course, everyone loves cheeseburgers!

people eating in the living room while watching football

We’ll definitely be buying these Kayem products again! Look for them at your local grocery store.

What vegetables can you grill with grilled Italian sweet sausage?

We used green bell peppers and sweet onions with these grilled Italian sweet sausages. But, you could easily add in red or orange peppers if you have them. Or, toss in some mushrooms, zucchini, and summer squash for a bit more variety.

How can I store leftovers?

If you don’t eat all of your Kayem artisan sausages at once, you can store them in the refrigerator in an air-tight container for up to three days. When you want to warm them up, you can do so quickly in a frying pan or in the microwave.

Wondering what to do with Kayem artisan sausages? Try this Grilled Italian Sweet Sausages with Peppers and onions recipe today.

The peppers and onions can be reheated in a saucepan over warm heat until they are warmed through.

More sausage recipes

If you enjoyed these grilled Italian sausages, you may want to try one of these recipes:

Yield: 4

Grilled Italian Sweet Sausages with Peppers and Onions

Wondering what to do with Kayem artisan sausages? Try this Grilled Italian Sweet Sausages with Peppers and onions recipe today.

Wondering what to do with Kayem artisan sausages? Try this Grilled Italian Sweet Sausages with Peppers and onions recipe today.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1-2 packages of Kayem Artisan Sweet Sausages
  • 2 green peppers
  • 1 onion
  • olive oil

Instructions

  1. Chop the green peppers and onion in large chunks.
  2. Drizzle olive oil into a cast iron pan.
  3. Fire up the grill.
  4. Cook the peppers and onions in the cast iron pan.
  5. Grill the sausages directly on the grill. They are fully cooked, so it's just a matter of heating them up.
  6. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 109Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 143mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 3g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)

11 thoughts on “Grilled Italian Sweet Sausages with Peppers”

  1. The hubby loves sausage and I enjoy a hamburger now and then so it would be nice to have them in the freezer. Thanks for the chance to win
    Reply
  2. This is going to be great to eat while watching football on Sundays. We love Italian sausages at our house. Definitely making this on Sunday!
    Reply
  3. I would love to win, because we love to have the family come together for games and this would be great for us! Also because they look delicious!
    Reply
  4. I enjoyed watching my beloved Buckeyes play last week and now it's finally starting to feel like Fall, despite the fact we're still around 80 degrees here and upper 90s for Sunday! I still don't have a grill but I'm sure I could persuade a friend to help me grill up some meat, and great fun to make it a gathering of friends, especially with a whole box of it! I love that you used a cast iron pan, as I'm getting rid of all my Teflon/coated pans and going cast iron. It looks delicious and perfect for football celebrating.
    Reply

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