Last Updated on May 16, 2022 by Ellen Christian
You are going to love this homemade flavored popcorn recipe! Try my maple popcorn recipe for a delicious treat for your next movie night.
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Homemade Flavored Maple Popcorn Recipe
I know it’s easier to just pick up a bag of flavored popcorn at the store, but have you checked out some of the ingredients? Almost all of them have high fructose corn syrup.
Since I’m trying to remove that from my diet, I’ve made many of my husband’s snacks.
This time, I made a maple harvest popcorn similar to caramel corn. That’s Marty’s favorite type of popcorn, so it’s the one I make most often.
But, you can change the flavor by changing what you add to the recipe. You can add vanilla extract and pecans. Or, you can add strawberry flavoring and freeze-dried strawberries. Just experiment until you find something you like.
You can also use it as one of the mix-ins when you make trail mix. We generally add pretzels, popcorn, raisins, dried cranberries, banana chips, and occasionally chocolate chips.
It’s one of my favorite snacks to take when walking or hiking in the woods.
Do you season popcorn before or after popping?
You need to add the seasoning after you have popped the kernels. You won’t taste much if any flavor if you season it before you pop it. Just follow the directions below to season this maple sugar popcorn recipe.
We pop our popcorn in a heavy pot on the stove, and it always comes out delicious. Of course, this recipe will work well with any unflavored popcorn as a base.
So, you can pop it in the microwave or an air popper if that’s what you have. Just make sure that the popcorn is plain, or it may interfere with the flavor you get when you make this.
More popcorn recipes
Homemade Flavored Maple Popcorn Recipe
You are going to love this homemade flavored popcorn recipe! Try my maple popcorn recipe for a delicious treat for your next movie night.
Ingredients
- 2 tablespoons light brown sugar
- 2 tablespoons real maple syrup
- 1 1/2 teaspoons of apple spice mix or pumpkin spice mix
- 1 tablespoon butter
- 1/2 cup chopped walnuts
- 5 cups of popped popcorn
Instructions
- Pop the popcorn according to manufacturer's instructions and allow it to cool.
- In a large pot, heat the brown sugar, maple syrup and spice mix over medium heat.
- Stir in the butter until it is melted and everything is blended.
- Add the nuts and the popcorn and still well until mixed.
- Allow it to cool and store in an airtight container.
Nutrition Information:
Yield:
4Serving Size:
1 cupAmount Per Serving: Calories: 227Total Fat: 16gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 8mgSodium: 102mgCarbohydrates: 20gFiber: 2gSugar: 12gProtein: 3g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Sounds good, but reading the recipe, is that enough yumminess to cover 5 cups of popcorn?
Well, that depends on how gooey you want them! This is very lightly flavored. If you want it totally covered more like Cracker Jacks, you can definitely make more. Thanks for stopping by!
This looks delicious, and so do all the other recipes! I’ll be sure to share these around, and make ’em myself, of course.
Sounds yummy. My family loves homemade seasoned popcorn.
mmm sounds so delicious!
This looks delicious, it is on my list to try very soon. Thanks!!