Easy Meatless Meals for Lent: Pasta with Peas

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This is one of my favorite easy meatless meals! Have I mentioned lately that I’m the one that has to be healthy but everyone else can get sick? This week, everyone in the house is sick, including me. Unfortunately, I have a lot of deadlines due this week and I’m in the middle of a few projects so that means I don’t get to be sick right now. Since I decided giving everyone cold cereal for dinner wouldn’t be a great idea, I’m turning to one of my favorite easy meatless meals for Lent – Pasta with Peas. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.

Easy meatless meals for Lent - Pasta with Peas & Ricotta #LentenRecipes

Easy Meatless Meals for Lent: Pasta with Peas

Before you click away because Pasta with Peas doesn’t sound very good, trust me, it really is delicious. It’s creamy without a huge amount of extra calories like an alfredo sauce but it still has a lot of taste.

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Yields 4

Pasta with Peas
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Ingredients

  • 1 12 ounce box of pasta of your choice
  • 1 small bag of snap peas (ends removed)
  • 1 tsp minced garlic
  • 1 small bag of frozen peas
  • 2 tbsp butter
  • 1 tbsp chopped fresh tarragon
  • 1 cup of ricotta or cottage cheese
  • salt and pepper to taste

Instructions

  1. Cook the pasta until almost done according to package directions.
  2. Add the snap peas (to the water) and then one minute later the frozen peas (to the water).
  3. Drain and keep one cup of pasta water.
  4. Put the pasta and the peas back in the pot.
  5. Add the butter, garlic, tarragon and ricotta with about half of the reserved pasta water.
  6. Stir until the sauce coats the pasta, adding more water if needed.
  7. Add salt & pepper and serve.
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Easy meatless meals for Lent - Pasta with Peas & Ricotta #LentenRecipes

This is a super easy meal for a busy night and it still manages to be healthy. Cottage cheese is slightly lower in calories than ricotta and is also less expensive so if those are things that are important to you, you can substitute cottage cheese. I don’t notice any difference in taste personally when I do this. You can easily make this a gluten free meal by using gluten-free pasta.

Enjoy this easy meatless meal during lent or anytime you want to save money on your grocery bill.


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Comments

  1. Karen Glatt says
    This is such a terrific recipe that is healthy and I will have to make this simple, easy recipe for Lent. I love peas and pasta together!
  2. This sounds amazing! I really love pasta!!
  3. ourfamilyworld says
    This looks so good. I have never considered adding peas to my pasta. This an amazing idea
  4. Yum, this looks so yummy.  I love the addition of peas. Pasta is easy to get my kids to eat. Veggies, not so much. 
  5. Can't wait to try this!! Thanks! :)
  6. J @ A Hot Southern Mess says
    Yum!  this looks like such a good recipe for the spring and summer months.  I love pasta dishes that aren't heavy when the warm weather swings back around. Thanks for sharing this one!
  7. Miz Helen says
    Your Pasta and Peas dish looks delicious!  Thanks so much for sharing with Full Plate Thursday and have a wonderful week. Come Back Soon! Miz Helen
  8. Betsy @ Happily Ever After, Etc. says
    This is great! I always have a hard time coming up with meatless recipes for lent... we usually fall back on good old cheese pizza. Haha!
  9. Looks delicious thanks for sharing with Hearth and soul blog hop, pinning.

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