Last Updated on December 1, 2022 by Ellen Christian
Looking for easy dinner recipes? Did you ever have one of those days where finding something easy to cook was a must? Check out this Wolfgang Puck Cheeseburger and Mushroom Pasta recipe.
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Easy Dinner Recipes
Since I just received this Wolfgang Puck Pressure Oven a few days ago, I wanted to see what kind of easy dinner recipes I could make in it. The Apple Abracadabra Cake was so amazing that I knew dinner would be just as good.
I decided to try this Baked Cheeseburger Pasta recipe except I left out the pickles and added mushrooms instead which turned it into a Baked Cheeseburger and Mushroom Pasta recipe.
Baked Cheeseburger and Mushroom Pasta
This is unbelievably amazing and my son actually requested that I make this again soon. That doesn’t happen that often so this is definitely one I will be making again.
If you want more easy dinner recipes with ground beef, check out my Crockpot Ground Beef Minestrone Soup. I have a lot of easy healthy dinner ideas in my recipe tab above you can check out.
Did you know that mushrooms fit into nearly any recipe? What is your favorite easy dinner recipe?
Baked Cheeseburger and Mushroom Pasta
Looking for easy dinner recipes? Did you ever have one of those days where finding something easy to cook was a must? Check out this Wolfgang Puck Cheeseburger and Mushroom Pasta recipe.
Ingredients
- 12 ounces dried elbow macaroni, cooked
- 1 lb lean ground beef
- 1 cup tomato ketchup
- 2 tsp dry mustard
- 1/2 cup chopped Portabella mushrooms
- 2 cups shredded Extra Sharp Vermont Cheddar Cheese
- salt and pepper to taste
Instructions
- Place the oven rack in the middle position. Set the oven temperature to 450F and the function to bake. Set the timer to 35 minutes to start preheating the oven.
- Spray the 9x13 inch pan lightly with non stock cooking spray
- Put the cooked pasta, cooked beef, ketchup, mustard, mushrooms and 1 1/2 cups of cheese in a large mixing bowl. Stir to combine. Season to taste with salt and pepper.
- Pour the mixture into the sprayed pan. Cover loosely with aluminum foil.
- Put the pan in the oven. Close the door, lower the sealing bar to seal and rotate the vent release valve to seal. Bake for 25 to 30 minutes or until bubbly.
- Rotate the vent release valve to vent and wait for pressure to dissipate. Raise the sealing bar to standard and open the door by pressing the door release button. Take out the pan, remove the foil and sprinkle the remaining cheese over the top.
- Return the uncovered pan to the oven. Close the door, lower the sealing bar to seal, rotate the vent release valve to seal, and cook for 5 minutes longer to melt the cheese.
- Rotate the vent release valve to vent and wait for pressure to dissipate. Raise the sealing bar to standard and open the door by pressing the door release button.
- Serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 356Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 81mgSodium: 560mgCarbohydrates: 23gFiber: 1gSugar: 7gProtein: 26g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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