Easy Chicken Paprikash Recipe

Last Updated on May 11, 2021 by Ellen Christian

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This easy Chicken Paprikash recipe is the perfect choice for busy nights. Try my chicken paprika recipe today for an easy chicken recipe.

It takes less than 30 minutes to prepare. So, it’s the perfect meal for a busy night. Have you tried my Weight Watchers Chicken Paprikash recipe?

chicken and tomatoes with peppers over noodles

Easy Chicken Paprikash Recipe

Chicken Paprikash or Paprika Chicken is a Hungarian dish that gets its name from the paprika that gives the dish a bright red color. Paprika is a common spice used in Hungarian cooking.

Paprika is a dried and powdered spice that is made from certain varieties of peppers. It’s traditionally served over egg noodles although if you want to keep it gluten-free, you can easily serve it over rice or even gluten-free pasta.

What do I need to make this recipe?

  • Heavy skillet
  • Plastic cutting board
  • Sharp knife

Is there sour cream in chicken paprikash?

Yes, sour cream helps to thicken the gravy used in this paprika chicken. It’s an important part of this recipe. You can use either full fat or low fat if you are trying to watch your calories.

spices on wooden spoons

Can I use regular paprika instead of Hungarian paprika?

You can but the taste won’t be the same. Hungarian paprika has a smoky taste which is really important in the final recipe. 

You can get Hungarian Paprika right here. It really does make a big difference.

Best tomatoes for chicken paprikash

Using canned diced tomatoes helps make this recipe quick to prepare. There is no need to remove the skin or dice the tomatoes by hand. Using canned vegetables is a great way to help get a healthy dinner on the table fast.  

Using canned foods means less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – your “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.

What is a good side dish for chicken paprikash?

This easy chicken paprikash recipe uses tomatoes and onions in the dish itself. So, all you really need to do is to add some type of green vegetable. Why not try green peas or asparagus for a side dish?

This easy roasted asparagus lemon recipe is a great idea for a side dish.

Easy Chicken Paprikash Recipe #CansGetYouCooking

How long does chicken paprikash last in the fridge?

Store this in an airtight container in the refrigerator. It will stay good for 3 to 4 days when stored this way. If you can, store the chicken and sauce in a separate container from the pasta or rice. It’s easier to reheat it this way.

To reheat it, place it in a small pan on the stove and heat it until it’s warm.

Does chicken paprikash freeze well?

Yes, store the leftovers in the freezer in a freezer container for up to two months. Make sure that you store the chicken part separately from the pasta. 

Visit CansGetYouCooking.com for more reasons to choose canned products. For more information:

You might want to try my healthy parmesan chicken recipe the next time that you make chicken for your family. It’s quickly become a family favorite chicken recipe.

This easy Chicken Paprikash recipe is the perfect choice for busy nights. Try my chicken paprika recipe today for an easy chicken recipe.

What’s the difference between goulash and chicken paprikash?’

The sauce with chicken paprikash is thickened with flour or sour cream. This is not done in goulash.

Yield: 4

Easy Chicken Paprikash Recipe

Easy Chicken Paprikash Recipe #CansGetYouCooking

This easy Chicken Paprikash recipe is the perfect choice for busy nights. Try my chicken paprika recipe today for an easy chicken recipe.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 pound boneless skinless chicken breasts or thighs cut up & cooked
  • 1 tbsp olive oil
  • 1 green pepper, sliced thinly
  • 1 onion, chopped finely
  • 2 tsp paprika
  • 1 cup chicken broth
  • 1 can of Muir Glen Diced Tomatoes (14.5 oz)
  • 1 tbsp lemon juice
  • 1/3 cup sour cream
  • salt & pepper to taste

Instructions

  1. Cook the chicken in olive oil until browned.
  2. Add the peppers and onions and cook until soft.
  3. Add the chicken broth and cook until reduced by half.
  4. Add tomatoes and simmer, turning the chicken occasionally, until the chicken is cooked completely.
  5. Remove from heat and stir in the sour cream. Serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 358Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 150mgSodium: 509mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 45g

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

12 thoughts on “Easy Chicken Paprikash Recipe”

  1. Very colorful! I have a chicken paprikash recipe that I really enjoy, but it differs from yours in a number of ways. I notice the lemon juice and am curious about how it would impact my own.
    Reply
    • Thanks, Val. This is the only way I’ve ever tried it so I am not sure. I’ll have to look for some variations!
      Reply
  2. This looks delicious and sounds easy to make up!!! I love egg noodles and am always looking for recipes to make with them!
    Reply
  3. This is one of my favorite recipes and my husband loves anything that involves egg noodles. I always have the ingredients on hand as well. I will be making it this week.
    Reply

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