This easy Chicken Paprikash recipe is the perfect choice for busy nights because it takes less than 30 minutes to prepare. I’m sure you know those nights – the ones where nothing seems to be going right and you’re behind on everything. I know I do. Sometimes it seems like I have a lot more of those than days where everything goes right. I am being compensated by Cans Get You Cooking for my participation in this campaign as part of the Mom It Forward Blogger Network.
Easy Chicken Paprikash Recipe
Chicken Paprikash or Paprika Chicken is a Hungarian dish that gets its name from the paprika that gives the dish a bright red color. Paprika is a common spice used in Hungarian cooking. Paprika is a dried and powdered spice that is made from certain varieties of peppers. It’s traditionally served over egg noodles although if you want to keep it gluten free, you can easily serve it over rice or even gluten free pasta.
Using canned diced tomatoes helps make this recipe quick to prepare. There is no need to remove the skin or dice the tomatoes by hand. Using canned vegetables is a great way to help get a healthy dinner on the table fast. Using canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – your “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.
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