Last Updated on December 30, 2022 by Ellen Christian
Try this dandelion cookies recipe today! If you enjoy shortbread cookies, this is one of my favorite dandelion recipes to use those pretty yellow flowers in your yard.
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Dandelion Cookies Recipe
These dandelion flower cookies are so simple to make. While I know that some people don’t like dandelions in their lawn, I look forward to them each year because it means I can make a few of my dandelion recipes.
It’s a great recipe for anyone that wants to explore foraging. This foraging cookbook is great to keep on hand as well.
What can you make to eat with dandelion flowers?
The first thing that comes to mind is dandelion wine, but I’m not a big fan of wine. I prefer to make things like dandelion jelly, dandelion fritters, and of course these dandelion cookies!
What do dandelion flowers taste like?
Some say they taste like honey, while others say they have a slightly bitter taste. I would say they have more of a floral honey like flavor.
If you’ve never had dandelion flowers before, I suggest trying them in a recipe like this one first. That way, you can get a feel for the delicious flavor and how to use them in cooking.
Health benefits of dandelions
Dandelions are actually quite healthy for you! The yellow parts are full of vitamins and minerals like Vitamins A, C, and K. They’re also a good source of fiber.
So not only do these cookies taste good, but they’re actually good for you too!
I hope you enjoy this dandelion cookies recipe!
Do you use the whole flower in this recipe?
No, you will use just the petals. Remove the dandelion petals from the flower head.
Tips for picking dandelions to cook with
– Look for dandelions that have not been sprayed with pesticides
– Avoid picking dandelions from the side of the road where they may have been exposed to exhaust fumes.
-Just pinch off the yellow florets and leave the rest of the flower in the ground. That way it will come back next year.
How do you prepare dandelions?
You will need to wash the dandelion flowers and then dry them completely. Once they are dry, you can remove all the yellow petals from the green flower base and use them in this dandelion recipe.
How to remove dandelion petals
The easiest way to remove the dandelion petals is to hold the green base in one hand and use the other hand to gently pull the petals off.
What do you do with the dandelion greens?
You can save them to saute, or you can compost them. I also like to use them in a salad.
How many yellow petals do I need?
You will need about 3/4 cup of loosely packed dandelion petals to make this recipe. You will not use the green parts of the dandelions in this recipe.
Dandelion cookies ingredients
- 2/3 Cup Sugar
- 1 Stick Butter softened (used salted)
- 1 Tablespoon Vanilla Extract
- 3/4 Cup Loosely Packed Dandelion Petals (washed)
- 1 1/4 Cups All-Purpose Flour
Dandelion cookies additions
If you want to, you can try adding one of these.
- Honey
- Rosemary
- Chocolate chips
- Chopped nuts
How to make dandelion cookies
Prep time is about 25 minutes.
In a large bowl add sugar, vanilla extract, and butter. Mix together until fully blended and light and fluffy. Then a little at a time add in the flour and mix well. The flour mixture will look crumbly.
You can use a stand mixer with a paddle attachment if you want to. It’s not really necessary.
After you have it mixed, dump in the flower petals. Mix these in by hand using a fork or pastry cutter.
Lay a sheet of plastic wrap or parchment paper on the counter. Then by hand add the dough to the wrap. The dough will look crumbly but will pack together when in your hand.
You want to make a log that is about 1-2 inches in diameter. Wrap tight in the plastic and then roll slightly to give it a nice cookie dough roll look.
Place in the fridge for at least 3 hours so the dough can harden. I have found it works best to leave it overnight.
Remove from the fridge and unwrap the plastic. Place roll on a cutting board and cut slices that are about 1/4 inch thick.
Place dough slices on a nonstick cookie sheet or one with a silicone mat. You want to allow enough space so they do not touch when you bake them.
Preheat oven to 325 F. Bake cookies for 30 minutes. The edges will be just slightly golden when they are done. Remove from the oven and place them on a cooling rack. You can sprinkle with powdered sugar or granulated sugar if you would like or leave it as is.
How to store dandelion cookies
You can store them in an airtight container at room temperature for a week or so. Or you can freeze them for up to 3 months.
I hope you enjoy this delicious spring recipe. This dandelion cookies recipe is basically a simple shortbread recipe with dandelion flower petals. I can’t wait to try more dandelion recipes soon!
- Dandelion infused oil
- Dandelion lotion bar
- Recipe for dandelion greens
- Dandelion jelly
- Edible weeds recipes
- Wild garlic biscuits
Related Reading
Dandelion Cookies Recipe
Try this dandelion cookies recipe today! If you enjoy shortbread cookies, this is one of my favorite dandelion recipes to use those pretty yellow flowers in your yard.
Ingredients
- 2/3 Cup Sugar
- 1 Stick Butter softened (used salted)
- 1 Tablespoon Vanilla Extract
- 3/4 Cup Loosely Packed Dandelion Petals (washed)
- 1 1/4 Cups All-Purpose Flour
Instructions
- In a large mixing bowl add butter, vanilla, and sugar. Mix together until fully blended. Then a little at a time add in the flour and mix well. The mix will look crumbly.
- After you have it mixed, dump in the flower petals. Mix these in by hand using a fork.
- Lay a sheet of plastic wrap on the counter. Then by hand add the dough to the wrap. The dough will look crumbly but will pack together when in your hand. You want to make a log that is about 1-2 inches in diameter. Wrap tight in the plastic and then roll slightly to give it a nice cookie dough roll look.
- Place in the fridge for at least 3 hours so the dough can harden. I have found it works best to leave it overnight.
- Remove from the fridge and unwrap the plastic. Place roll on a cutting board and cut slices that are about 1/4 inch thick.
- Place dough slices on a nonstick cookie sheet or one with a silicone mat. You want to allow enough space so they do not touch when they are baking.
- Preheat oven to 325 F. Bake cookies for 30 minutes. They will be just slightly golden when they are done. Remove from oven and sprinkle with sugar or sugar sprinkles if you would like or leave as is.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 81mgCarbohydrates: 28gFiber: 0gSugar: 15gProtein: 2g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
