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This is so easy to make and just as tasty as any store bought chicken tenders. If you like your chicken tenders with more breading, you can dip the chicken pieces in egg before you dip them in flour. Otherwise, just rinse them in water first.
Sour cream 16 ounces
One package dry Ranch dip mix
Mix together & chill.
Cut chicken tenders into small bite size pieces. Heat oil in cast iron pan until it sizzles when you add a drop of water to it. Rinse chicken pieces in water or dip in egg. Dip in flour. Drop in hot oil and cook until brown on both sides and cooked through. Drain on paper towels or on a brown paper grocery bag. Sprinkle liberally with BKW Seasoning Original Blend. Dip into Sour Cream Ranch Dip.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.