Last Updated on December 31, 2023 by Ellen Christian
This carrot ginger tomato soup recipe is nourishing and warming. Make a pot of this carrot soup recipe for your family today.
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Carrot Ginger Tomato Soup
This Carrot Ginger Soup is a comforting bowl of healthiness that will warm you from the inside out. It is a simple, yet flavorful blend of wholesome ingredients, each contributing their unique taste and health benefits.
Carrots provide beta-carotene, tomatoes deliver a dose of powerful antioxidants, and ginger adds a zing that not only tantalizes your taste buds but also aids in digestion. Easy to prepare, this soup is the perfect choice for a family meal, offering a nourishing feast that everyone will love.
This Lemony Chicken Orzo Soup is another delicious chicken soup recipe you need to try soon.
What to Serve With Carrot Ginger Soup
This carrot ginger soup recipe pairs wonderfully with a slice of crusty wheat bread with honey for a satisfying meal. This soup uses shredded chicken, but you can experiment with your favorite protein.
If you’re seeking variation, consider adding a handful of leafy greens like spinach or kale during the last few minutes of cooking for added nutrients. Alternatively, sprinkling some roasted pumpkin seeds or croutons on top before serving will give the soup an enjoyable crunch.
For those who like a little heat, a dash of chili flakes or a drizzle of hot sauce can add a pleasing kick to your carrot soup.
How to make creamy carrot soup
For a creamier version, stir in a dollop of Greek yogurt or coconut milk before serving. Enjoy this versatile soup the way you and your family love it the most. If you want this carrot soup to be super creamy, top it with a dollop of sour cream.
If you enjoy creamy soups, try this Easy Virginia Peanut Soup next.
Vegan Carrot Soup Recipe
To make a vegan carrot soup, substitute tempeh for the chicken and use coconut milk instead of dairy to make it creamy if desired.
Or, you could also try adding more vegetables. I think that butternut squash would be a nice addition.
Storing Leftover Carrot Soup
To extend the enjoyment of your carrot soup recipe, proper storage of leftovers is key. Allow the soup to cool completely before transferring it into an airtight container. Stored in this way in the fridge, it will last for about 3-4 days.
If you wish to keep it longer, this soup freezes well. Freeze in individual portions for convenience, allowing you to thaw only what you need for your next meal. Remember, when storing leftovers, it’s best to use a clean spoon each time to maintain freshness and prevent bacterial growth.
Tips for Reheating Soup
Reheating your soup is a cinch. You can use either a stovetop or a microwave. If using a stovetop, pour the soup into a pot, heat it on medium heat and stir occasionally until it’s warm.
For microwave use, put the soup in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat it on high for 1-3 minutes.
Always check the temperature before serving. Remember, reheating times can vary so adjust as needed. Enjoy your soup warm and delicious, just like it was freshly made!
Best Toppings for Carrot Ginger Soup
The toppings for carrot ginger soup add an extra layer of texture and flavor, enriching the overall culinary experience. For those who enjoy a little heat, a sprinkle of red pepper flakes offers a fiery kick that beautifully contrasts the soup’s creamy sweetness.
Oyster crackers, with their delicate crunch, are an excellent choice for a topping, adding a satisfying bite to every spoonful. Similarly, roasted pumpkin seeds provide a healthy, crunchy garnish that complements the soup’s hearty flavors. Choose one or mix and match to create your personalized carrot ginger soup experience.
Meal Prep Tips
Pre-chop Vegetables: Cut your carrots, onion, and tomatoes ahead of time. This not only saves time when you’re ready to cook but also ensures even cooking.
Make in Bulk: This carrot ginger soup recipe is perfect for batch cooking. Make a large pot and divide it into meal-sized portions for the coming week.
Freeze Extras: Don’t let any carrot soup go to waste. Freeze any extra soup in freezer-safe containers for a quick, healthy meal on busy days. You can use it as a vegetable broth or chicken broth base for making more soup.
Precook Protein: If you plan on adding chicken or tofu, have it cooked and ready to go in the refrigerator. This speeds up the cooking process when you’re ready to make your soup.
Prep Toppings: Keep your toppings like pumpkin seeds, croutons, or Greek yogurt ready in your fridge or pantry. These can be quickly added to your soup before serving, saving you time and effort.
Can I make carrot ginger soup in the slow cooker?
You can make this carrot ginger soup in a slow cooker. Just add all the ingredients into the slow cooker, and let it do its magic. Cook on low for about 6-8 hours or on high for 4-5 hours until the vegetables are soft and flavors meld together.
After that, blend until smooth, adjust the seasonings if needed, and serve hot. It’s a convenient method, especially for those busy days when you want a warm, comforting meal waiting.
Can I make this carrot soup recipe in the Instant Pot?
This carrot soup recipe can be adapted for the Instant Pot. Place all the ingredients in the Instant Pot, secure the lid, and set the valve to seal. Cook on high pressure for about 10-15 mins.
After the cooking is complete, let the pressure naturally release for 5 minutes, then perform a quick release. Adjust the seasonings as desired, and serve hot. The Instant Pot method is an excellent time-saving option, delivering a delicious soup in a fraction of the time.
If you like pressure cooker soups, try this Pressure Cooker Stuffed Pepper Soup next.
Best Broth for Carrot Ginger Soup
This carrot ginger soup uses water and creates chicken broth by boiling the chicken. However, if you already have shredded chicken and want to skip this step, you can add chicken broth. Or, to keep it vegetarian, you can add vegetable stock or vegetable broth.
Ingredients for Carrot Ginger Soup
Chicken pieces with bones
Carrot peeled and diced into ½-inch pieces
Onion peeled and diced into 1-inch pieces
Potatoes peeled and diced into ½-inch pieces
Tomatoes diced into 1-inch pieces
Fresh ginger cut into thin slices
Celery cut into thin slices
Kosher salt to taste
Lemon juice or lime juice
Peanuts soaked for 10 minutes
Corn cob chopped into smaller pieces
Water (or veggie broth)
It’s really so easy to make your own homemade soups. You should try this Condensed Tomato Soup substitute recipe next.
How to Make Carrot Ginger Soup
In a large pot place all the ingredients with water over high heat, covering all the ingredients (except the lemon juice). Bring it to a boil for 2 minutes, then bring it to a slow simmer.
Cook for 1 hour until the vegetables are tender. Remove the fresh ginger pieces and the chicken. Discard the ginger and shred the chicken.
Now add shredded chicken to the soup and add lemon juice. Boil for 5 more minutes and serve hot.
Optional: Add coconut milk or coconut cream to make this creamy. You can also thicken soup with almond flour if you like.
- One pound of chicken with bones
- 1 carrot peeled and diced into ½-inch pieces
- 1 onion peeled and diced into 1-inch pieces
- 2 Potatoes peeled and diced into ½-inch pieces
- 2 Tomatoes diced into 1-inch pieces
- 1 thumb Ginger Cut thin slices
- 1 stick Celery Cut thin slices
- 1 tsp salt to taste
- ½ tsp peppercorn
- 1 tbsp lemon juice
- 1 tbsp peanuts soaked for 10 minutes
- 1 Sweet corn cob chopped into smaller pieces
- 3 cups water
Amount Per Serving: Calories: 399Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 107mgSodium: 708mgCarbohydrates: 31gFiber: 4gSugar: 6gProtein: 32g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.