Blueberry cobbler

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Last Updated on June 24, 2019 by Ellen Christian

We have blueberries in the freezer from last year’s harvest we need to use up. This sounds like a good dessert.

1-1/2 cups fresh blueberries
1/4 lemon
1/2 cup and 1 tablespoon white sugar
2 tablespoons and 3/4 teaspoon butter, softened
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 cup and 2 tablespoons whole milk

3/4 cup white sugar
1/4 teaspoon salt
2-1/4 teaspoons cornstarch
1/2 pinch ground cinnamon
1/4 cup and 2 tablespoons boiling water

1. Preheat the oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1/2 cups and 1 tbsp sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
3. In a small bowl, stir together 3/4 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
4. Bake for 45 minutes in the preheated oven, or until golden brown.

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