Blueberry cobbler

Last Updated on

Posts may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

We have blueberries in the freezer from last year’s harvest we need to use up. This sounds like a good dessert.

1-1/2 cups fresh blueberries
1/4 lemon
1/2 cup and 1 tablespoon white sugar
2 tablespoons and 3/4 teaspoon butter, softened
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 cup and 2 tablespoons whole milk

3/4 cup white sugar
1/4 teaspoon salt
2-1/4 teaspoons cornstarch
1/2 pinch ground cinnamon
1/4 cup and 2 tablespoons boiling water

1. Preheat the oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1/2 cups and 1 tbsp sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
3. In a small bowl, stir together 3/4 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
4. Bake for 45 minutes in the preheated oven, or until golden brown.

Sharing is caring!



Comments

  1. Makes MY mouth water! Can we have seconds?
  2. ConfessionsOfAnOverworkedMom says
    Yup! Seconds are always good!
  3. theotherryan says
    Sounds yummy!
  4. ConfessionsOfAnOverworkedMom says
    Thanks, theotherryan! I love blueberry cobbler!

Speak Your Mind

*