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Bean and Rice Enchilada Casserole Recipe

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Last Updated on August 21, 2023 by Ellen Christian

You’re going to love this enchilada casserole recipe! One of our favorite Mexican dishes to have for dinner is an enchilada! Make it today.

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Bean and Rice Enchilada Casserole Recipe and 20 Enchilada Meals

Enchilada Casserole Recipe

An enchilada is basically a corn tortilla rolled around a filling and covered with a chili pepper sauce. You can use a variety of different types of fillings depending on what you have on hand.

Our personal favorite is a mixture of refried beans, rice, and of course Certified Angus Beef Brand ground beef. 

One of the reasons that we love this enchilada casserole recipe is because it is gluten-free. While traditional enchiladas use a corn tortilla that is rolled around filling, this one saves time by using crushed tortilla chips.

If you want to spend more time on this recipe, you can create the filling, stuff the enchiladas, add the sauce and cheese and bake it that way. I’m all about saving time at dinner. Make sure that you look for a brand of tortilla chips that are marked gluten-free. Some have added ingredients.

I found a great selection of Certified Angus Beef at our local Price Chopper in Rutland. For all my local readers, make sure that you look there for the beef for this recipe

Other Enchilada Recipes to try:

Related reading

Yield: 8

Bean and Rice Enchilada Casserole Recipe

Bean and Rice Enchilada Casserole Recipe and 20 Enchilada Meals

You're going to love this enchilada casserole recipe! One of our favorite Mexican dishes to have for dinner is an enchilada! Make it today.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound lean ground beef
  • 1 onion, peeled and chopped
  • 1 can (4-oz.) diced green chiles, drained
  • 16 ozs. tomato sauce
  • 8 ozs. refried beans
  • 1 1/2 cups cooked white rice
  • 1 cup grated mozzarella cheese
  • 1 pound tortilla chips, crushed
  • 2 cups grated cheddar cheese
  • 1 cup grated Monterey Jack cheese

Instructions

  1. In a skillet brown ground beef and onion, for about 5 minutes; add diced green chilies at the end of the cooking period; drain.
  2. Preheat oven to 350°F.
  3. Add tomato sauce and refried beans.
  4. Stir and heat until bubbly.
  5. Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.
  6. Bake for 30 minutes.
  7. Remove from oven and serve hot.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 697Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 103mgSodium: 996mgCarbohydrates: 57gFiber: 5gSugar: 4gProtein: 37g

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

© Ellen Christian
Cuisine: Mexican / Category: recipe

11 thoughts on “Bean and Rice Enchilada Casserole Recipe”

  1. I love Mexican food and Enchilada’s are my very favorite. I have never really found a recipe that I wanted to try for them but I am going to try this one, it looks so so good!!

    Reply

  3. This looks and sounds so good! I wish I had some right now. The best part is I think I could even make this dish. Thank you. 

    Reply

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