Today I’m sharing a new recipe with you for Allergy Friendly Broccoli au Gratin. Back to school time signals to me that summer is coming to an end. It actually got into the 40s last night, and I grabbed a sweater when I woke up. Our routines are starting to get a bit more scheduled as the “kids” go back to school and work. We’ll have fewer cookouts and with the cooler temperatures, I’ll start turning the oven back on again. Thank you to Daiya for sponsoring today’s recipe.
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Allergy Friendly Broccoli au Gratin
I love broccoli au gratin but since Sarah is gluten and lactose intolerant, it’s not something I make any longer, and I’ve missed it. I recently found a recipe on the Daiya website for an allergy friendly Broccoli au Gratin and I decided to share it with you today. Unlike traditional Broccoli au Gratin, this uses dairy free cheese, non-dairy milk, and gluten free flour.
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I followed this recipe pretty much exactly, but I cooked it in a cast iron pan. To save time on a busy weeknight, I purchased the broccoli florets already cut up. If you have a bit of extra time, you can certainly start with a whole head of broccoli and cut the florets up yourself. I also added extra slices of Daiya Cheddar Style Slices to the top for extra yumminess.
We definitely enjoyed this allergy friendly broccoli au gratin. If you’re looking for a vegan cheese that doesn’t contain soy, I’d definitely encourage you to try Daiya. If you’re looking for a delicious dessert, try the cheesecake. Trust me. It’s amazing!
Look for Daiya products at your local grocery store. In my area, I can find them in Hannafords.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
This is an awesome recipe that I am going to have to try.
Thanks so much, Terry!
My wife really loved it! I’ll have to make this one tonight. So glad you shared this recipe.
Any time! Glad you enjoyed it!
I’d add the extra cheese like you did. This is a great recipe for those who need this.
We absolutely loved it!
That sounds really good! No one in our family has allergies, but it would be nice to serve this when my SUPER allergic girlfriend comes over.
I’m sure she’d appreciate it!
My son had a milk allergy. Where when he ate too much he would rash all over his stomach. Poor guy. He sure loves dairy! This is perfect for him! I gotta try this.
Hope you all enjoy it!
I have the perfect family who would LOVE this. I know they struggle with finding great recipes for their gluten-free diet! Thanks!
Glad to share, Debra!
This is perfect for my nephew who is horribly allergic to dairy. This dairy free cheese would be perfect for even making dairy free pizza for him!
I’m sure he’d enjoy it!