Last Updated on June 24, 2019 by Ellen Christian
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4 baked potatoes
4 tablespoons butter
1 teaspoon freshly ground pepper
1 teaspoon salt
4 tablespoons grated Cheddar or Gruyere cheese
2 tablespoons cream
Grated Parmesan Cheese
Cut the baked potatoes in half and scoop out the meat into a hot bowl. Blend well with the seasonings, cheese, and cream. Heap into the potato shells, dot with butter, and sprinkle with Parmesan cheese. Return to the oven and bake at 375 degrees until nicely browned – about 15 minutes. Serve with any roast or grilled food. Rich as they are, they also need the company of a sharp salad.
After baking – yummy!
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.