Last Updated on September 19, 2020 by Ellen Christian
With our own ducks and chickens, the one thing we usually have a bunch of is eggs. When I saw this recipe in Rose Elliot’s New Complete Vegetarian, I knew I had to try it.
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Quick Souffle Omelette
Serves 4
6 eggs, separated
2 Tbsp flour
2 oz Gruyere or Cheddar cheese, grated
salt & freshly ground pepper
1 Tbsp butter
Preheat the oven broiler to high. Whisk the egg whites until stiff and reserve while you beat the yolks with the flour until smooth and creamy. Mix in the rated cheese. Fold the egg whites into the egg yolk mixture, along with some seasoning. Melt the butter in a frying pan with an oven proof handle or a shallow ovenproof dish suitable for putting under the broiler. Pour the egg mixture into the piping hot butter and fry quickly until the underneath is cooked; then place under the hot broiler to cook the top and finish the souffle. Serve immediately.
Definitely delicious!
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
