Last Updated on September 23, 2020 by Ellen Christian
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
I have a confession, before tonight, I had absolutely no idea what chipotle was. I’d seen it mentioned a number of times but I really had no idea until I received a bottle of Smokin’ Chipotle sauce from Tavern Direct.
Well I checked the Tavern Direct site and this is what I found:
Inspired by popular Mexican taste sensations, Tavern on the Green Smokin’ Chipotle is a gourmet twist on barbeque sauce with a perfect mingling of sweet and hot. A true winner as a basting or finishing sauce for barbequed chicken, pork or ribs. Andale, flavors beyond the border come home!
Ingredients: Tomato puree, molasses, balsamic vinegar, soy sauce, water, pure maple syrup, natural hickory smoked flavor, chipotle powder, herbs & spices. Yummy! Sounds like just my thing! After a little thought, I decided it would go perfect in this recipe:
Meatballs with Tavern Direct Smokin’ Chipotle Sauce and Honey
1 pound ground beef
1 egg, lightly beaten
1/4 cup plain dry bread crumbs
1/8 cup chopped fresh cilantro
1 Tablespoons fresh lime juice
2 cloves garlic, crushed
1/2 teaspoon salt
2 Tablespoons vegetable oil
1/3 cup honey
2 tablespoons Tavern Direct Smokin’ Chipotle Sauce
1/4 cup chicken broth
1/4 cup tomato paste
1/2 Tablespoon lime juice
1 teaspoons Dijon mustard
1/4 teaspoon salt
Combine ground beef, eggs, bread crumbs, cilantro, lime juice, garlic, and salt in a medium bowl. Mix well.
Line a baking sheet with parchment paper and form beef mixture into 24 meatballs. Place the meatballs on the baking sheets and cover with plastic wrap; chill 1 hour.
While the meatballs are chilling, make the sauce.
In a food processor or blender combine honey, chipotle sauce, chicken broth, tomato paste, lime juice, Dijon mustard and salt. Process until smooth. Set aside.
Remove meatballs from the refrigerator and lightly brush with vegetable oil. Bake in a 400 degree oven for 12 minutes.
Remove the trays from the oven and place meatballs in a baking dish. Add Chipotle-Honey Sauce and brush the meatballs until they are coated.
Bake another 12-15 minutes until meatballs are heated through and glazed with sauce.
We served ours over rice but they could easily be served as an appetizer for a party. I love the pairing of the Smokin’ Chipotle sauce with the honey. It’s a slightly sweet, smokey kind of flavor that was absolutely amazing.
My thanks to the sponsor for allowing me to review this product.
As required by the FTC: I received a product sample in order to write my review. I received no monetary compensation. All opinions expressed are mine and mine alone.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.