Recipe: Marty’s Pepper Steak

Last Updated on September 5, 2020 by Ellen Christian

I love to cook but there are a few meals that Marty makes because I can’t beat his recipe 🙂  Pepper Steak is one of them.

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Marty’s Pepper Steak

3/4 pound of stew meat cut in tiny cubes (I use grass fed, organic)
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
1/2 yellow onion
2 tablespoons organic unsalted butter
4 cups cooked white or brown rice
ground black pepper to taste


Melt butter in a heavy pan.  I use cast iron.  Add stew meat and chopped onion.  Chop up peppers into squares and add them to the pan.  Add salt to taste.  I like mine peppery but you can use as little or as much as you like.  Cook until the meat is cooked through stirring often. The peppers should be al dente not mushy so don’t over cook them.  Stir in the cooked rice & serve. Yummy!


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