Recipe: Marinted pepper steak with Tavern Direct Old Vine Cabernet Marinade

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Marinating meat is one way to make a less expensive cut of meat tender. We regularly use meat like stew meat and marinate it to make it tender. I recently learned about a new marinade from Tavern Direct called the Old Vine Cabernet Marinade. The ingredients are cabernet vinegar, garlic, grape seed oil, worcestershire, and spices.

Tavern Direct is a philanthropic organization that was created to to support the National Center for Missing & Exploited Children’s® (NCMEC) efforts to provide education about how to keep every child safer.  For every product you purchase on TavernDirect.com, they’ll make a donation to the National Center for Missing & Exploited Children.  Tavern Direct offers a variety of gourmet marinades & sauces, balsamic vinegars, flavored oils, dipping oils and bbq & grilling sauces that are used in their New York restaurant, Tavern on the Green.

We used the Old Vine Cabernet Marinade in our Marinated Pepper Steak. I love that Old Vine Marinade is Gluten Free!

Marinated Pepper Steak

1 cup of Tavern Direct Old Vine Cabernet Marinade
1 pound of grass fed beef stew meat, cut into small pieces
1 pepper, chopped
1 onion, chopped
salt & pepper to taste
Cooked rice to serve over

Marinate the stew meat in the Tavern Direct Old Vine Cabernet Marinade at least three hours. Saute the stew meat over medium heat until cooked through.  Add the peppers and onions and cook on low heat until soft or to the texture you prefer.  Add salt and pepper to taste and serve over cooked rice.

This is one of our favorite quick meals because you can prepare the meat ahead of time. You can also chop the peppers and onions ahead of time and keep the in a container in the refrigerator until you need them. When it’s dinner time, you just saute everything and cook the rice and it’s done.

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As required by the FTC: I received a product sample in order to write my review.  I am a member of the Tavern Direct Super Insiders.  I received no monetary compensation.  All opinions expressed are mine and mine alone.




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Comments

  1. Yum! I am not an alcohol person but I certainly do know how it can add LOADS of flavor to recipes! Thanks for sharing your recipe!
  2. This looks and sounds great. I marinate meats all the time. I'm even known to make up a few of my own. I'll have to try this one.

    Thanks for sharing.
  3. My husband would absolutely love this recipe! Maybe for his birthday next month. :)
  4. BethElderton says
    I'd LOVE Garlic and Rosemary!
    bethelderton59 at gmail dot com
  5. That steak recipe looks delish! Thanks for sharing!
  6. Looks delish...thanks for sharing the great recipe.
  7. astroqueen67 says
    Thanks for sharing the recipe! Tavern Directs marinades looks so delicious and versatile to use on any meat or veggies! Holly Hennessy Swint
  8. oh my goodness that looks so good! I would love to try the crazy for cupcakes giftbasket


    giveawaymommy at yahoo dot com
  9. I was wondering how this would work with beef and here you are to answer my question. Thank you for the recipe ut_oh_its_kim@hotmail.com
  10. wow this looks super delicious - too bad i'm vegetarian.
    anne hill
    calliope_123 at hotmail dot com
  11. Oh my gosh, that sounds so very good. I have a picky family and it gets so boring making the same things over and over again. I would love to give this a try. I think even they would like it.

    Leah W.
  12. I like http://shop.taverndirect.com/central-park-signature-dipping-oil-p24.aspx
  13. looks delicious :)
  14. This looks like something I could eat every day. dwelchert@yahoo.com
  15. love pepper steak it is so yummy
  16. Erin from Long Island says
    I love this idea! ab is sooooo good with beef =)
  17. Erin from Long Island says
    oops, that would be Cab, not ab!
  18. Gloria Walshver says
    Do marinades make pepper Steak more tasty then I'll try it myself.
    GloriaDeal@aol.com
  19. ThePixieSprinkles says
    I love Pepper Steak! This looks amazing! =)
  20. Alexis AKA MOM says
    This looks amazing, thanks for the idea :)
  21. Sounds good!!!! chefl@swbell.net

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