Last Updated on June 24, 2019 by Ellen Christian
I love garden vegetable soups! Since I generally have way too many vegetables in the garden during the summer, I make vegetable soup during the hottest time of the year. I really don’t want to turn the oven on when it’s this hot so I decided that I would make this raw garden vegetable soup recipe instead.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Delicious Raw Garden Vegetable Soup Recipe That’s Paleo
If you’ve ever made vegetable soup before, you’ll probably remember that there is a heck of a lot of chopping involved. My raw garden vegetable soup recipe has cucumbers, tomatoes, onions and a whole lot of herbs. I recently received the Tribest Personal Blender for review and was thrilled to learn that in addition to blending just about any fruit or vegetable it’s also perfect for making sauces, salsa, sorbets, soups, protein shakes, fruit smoothies, baby food & my raw garden vegetable soup recipe!
Since it has a stainless steel grinding blade included (model PB-350), it can also grind dry ingredients such as coffee beans, nuts, grains, herbs and even flax seeds! The cups of the Tribest Personal Blender are BPA free so I don’t need to worry about my family being exposed to that. Did you know that research has shown that BPA can seep into food from containers that are made with BPA? Yikes! Exposure to BPA worries me because of the possible health effects of BPA. There have been effects shown on the development on the brain, behavior and prostate gland of fetuses, infants and children. So glad this is not a worry with this blender.
Since this is a personal blender, I can make everyone their own soup. My Dad cannot eat onions so it’s very easy to just leave them out of his. My husband prefers a bit more heat to his food so I can add extra onions to his without everyone having to have them.
- 1 medium cucumber
- 1/4 small onion, peeled
- 1/4 cup loosely packed fresh peppermint leaves
- 1/2 cup loosely packed fresh parsley leaves
- 3 small tomatoes
- 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice, fresh
- salt & pepper to taste
- Place everything in the Tribest Personal Blender and blend for 15 seconds.
- Chill and serve.
I’m all about Mason jars so I was thrilled to learn that the (affiliate) Tribest Personal Blender PB-350 has a Mason jar attachment along with all sorts of different jars, cups, lids and bands! It works with most regular mouth glass canning jars. That means if everyone wants a smoothie, I can just use the Mason jar as a glass and make one for everyone!
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.