This post has been sponsored by Hood.
I’ve mentioned before how much I hate rolling out dough of any type. It’s a skill I’ve never mastered, and I have no patience to learn. My solution is to begin with a ready-made pie crust or puff pastry instead. It saves time, and I think tastes just as good as homemade. This Puff Pastry Vegetable Tart Recipe is the perfect side dish or stand-alone appetizer.
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Puff Pastry Vegetable Tart Recipe
These individual tarts are quick and easy to prepare. I’m using cherry tomatoes and zucchini because I have so many right now, but if you have another vegetable in the garden, you can certainly substitute that instead. The Hood® Sour Cream blends the flavors of the vegetables and Italian spices together to make a creamy sauce that is the perfect way to enjoy these puff pastries.
This recipe is all about quick and delicious! Hood® Sour Cream is a great way to provide fast, easy meal solutions. There is no need to make a time-consuming sauce for this recipe. Using Hood® Sour Cream lets me cut down on prep time for an easy meal on a busy night. After working all day, I’d rather spend time relaxing with the family than in the kitchen cooking.
Hood® Sour Cream is all natural, with no preservatives or artificial ingredients, so it’s the perfect choice for my family. This Puff Pastry Vegetable Tart is an easy side dish that can be ready in under 30 minutes.
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Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Oooh! I’ve used the puff pastry shells before for a sweet treat, but I bet they’re great in this savory version!
They really are, Laura!
I am not one to roll out dough either. It is something I just haven’t been able to master. This recipe sounds perfect for me. I love an easy and delicious recipe.
It really is easy, Stefany!
This looks amazing! I am going to have to give it a try for football season. I cannot make a good pastry crust to save my life and must rely on ready made pie crusts and puff pastry too!
At least I am not the only one!
I love working with puff pastry. It is so funny how it can be such a great medium for both sweet and savory dishes.
It really can. I need to create some desserts with it.
I love how easy this recipe is to make. I’ve used the Puff Pastry and I really like it.
It’s definitely easier than making your own!
That sounds wonderful! Sour cream lends itself so well to so many different types and styles of recipes. It’s one of the most diverse ingredients out there.
That’s definitely true, Myrah!