Mongolian Beef Recipe

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Mongolian Beef is a great way to use up leftover pieces of beef from a roast or to cook cuts of beef that may not be as tender as you would prefer.   You can also use it as a way to use up leftover vegetables like onions, mushrooms, broccoli, or cauliflower.  I generally add a bag of stir fry vegetables when I don’t have leftover vegetables to use.

Mongolian Beef Recipe

Mongolian Beef Recipe

Yields 4

Mongolian Beef Recipe
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Ingredients

  • 8 oz beef sliced into thin strips
  • 1 bag of stir fry vegetables
  • 2 tablespoons cooking oil
  • 1 small onion sliced in strips or use leeks or scallions if you prefer
  • 1/2 tbsp chopped fresh ginger
  • 3 cloves garlic, sliced or chopped thinly
  • Marinade:
  • 1 teaspoon corn starch
  • 1 teaspoon light soy sauce
  • 1 tablespoon water
  • Sauce:
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar or to taste
  • Salt to taste

Instructions

  1. Marinate the beef with the seasonings for 30 minutes. Heat up a pan with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Remove from pan and set aside.
  2. Heat up another 1 tablespoon of oil and saute the garlic and ginger until soft. Add the beef back into the pan and then add the sauce. Continue to stir-fry until the beef is almost done. Add the vegetables and cook until done.
  3. **Note - My kids don't like pieces of ginger so I add a bit of powdered to the seasonings instead.**
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Comments

  1. this looks delicious! Thanks for sharing!
  2. Thanks for the tip on the ginger, my kids are super picky.  Also, my husband loves  Mongolian beef at Chinese restaurants so I am excited to try this recipe this week.  and my sister is GF so I can't wait to share with her.  
  3. This I will make. It looks beyond wonderful. Thanks foor sharing. 
  4. I love Asian recipes! The veggies look so bright delicious in the picture!

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