Last Updated on September 23, 2020 by Ellen Christian
Mongolian Beef is a great way to use up leftover pieces of beef from a roast or to cook cuts of beef that may not be as tender as you would prefer. You can also use it as a way to use up leftover vegetables like onions, mushrooms, broccoli, or cauliflower. I generally add a bag of stir fry vegetables when I don’t have leftover vegetables to use.
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Mongolian Beef Recipe
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Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I love Asian recipes! The veggies look so bright delicious in the picture!
This I will make. It looks beyond wonderful. Thanks foor sharing.
Thanks for the tip on the ginger, my kids are super picky. Also, my husband loves Mongolian beef at Chinese restaurants so I am excited to try this recipe this week. and my sister is GF so I can’t wait to share with her.
this looks delicious! Thanks for sharing!