Make Your Own Salad Dressing – Raspberry Vinaigrette

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Do you know how to make your own salad dressing? In the summer, we eat a lot of salads.  There’s an endless bounty of fresh vegetables from our garden and our neighbors are always stopping by with extra vegetables from their gardens.  What I put in my garden salads really depends on what I have a lot of in the garden. There is always a base of lettuce, arugula, spinach or dandelion greens depending on the time of year. I also add in carrots, cucumbers, peppers, onions, and tomatoes when I have them. As a splurge, I sometimes add bacon, chunks of cheese, nuts, or dried fruits.  The final addition to my salad is usually a salad dressing of some type.

Make Your Own Salad Dressing - Raspberry Vinaigrette

Make Your Own Salad Dressing

While the grocery store has a great selection of salad dressing, sometimes they aren’t the best choice.  Store bought salad dressings are often full of fat, sodium, and artificial ingredients. It’s possible to make your own salad dressing without any of that added. This raspberry vinaigrette salad dressing is one of my favorite healthy salad dressing recipes.

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Make Your Own Salad Dressing - Raspberry Vinaigrette
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Ingredients

  • 1/2 cup fresh red raspberries
  • 1/4 cup Heinz Unfiltered Apple Cider Vinegar
  • 1/4 cup balsamic vinegar
  • 2 tsp brown sugar
  • 1/2 tbsp Dijon mustard
  • 1/4 cup extra virgin olive oil

Instructions

  1. Put all of the ingredients into a blender and pules until combined.
  2. Refrigerate until needed.
  3. Serve.
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https://confessionsofanover-workedmom.com/make-your-own-salad-dressing-raspberry-viniagrette/

Make your own salad dressing #HeinzVinegar @HeinzVinegar

I chose the Heinz Unfiltered Apple Cider Vinegar for my salad dressing because I wanted to enjoy the properties of unfiltered apple cider vinegar. Unfiltered apple cider vinegar still contains the “mother” of the vinegar – a compound created naturally during vinegar’s fermentation process. The mother of vinegar helps to improve your immune system and helps you stay healthy. It will lose many of its health properties when it is cooked so I like to use it in recipes that I am not heating like this salad dressing.  For more Heinz Vinegar ideas, follow them on Pinterest and try a few more of their recipes. If you have traditional Heinz Apple Cider Vinegar, try my homemade barbecue sauce recipe.

Here are a few more homemade salad dressings you can try. What types of salad dressing do you like?

Make Your Own Salad Dressing - Raspberry Vinaigrette

 

 

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Comments

  1. we eat a lot of salads here too. blue cheese is always a big hit with me!
  2. Kelsey Apley says
    Wow that looks so good!! I never have tried to make homemade dressing before, gonna have to give it a go!! 
  3. Maria Iemma says
    Wow - and I have all the ingredients in my pantry/fridge. Love salads and raspberries,
  4. Tammy Woodall says
    My family and I eat a lot of salads... and normally go with the usual store bought salad dressings... but, I'm going to use this recipe myself. This recipe is definitely going into my "Keepers" recipe file.
  5. MryJhnsn (@mryjhnsn) says
    I had no idea it was so easy!
  6. My hubby would love this recipe!
  7. Blessie Nelson says
    Hollandaise sauce! Dangerously good!
  8. Diane Balch says
    Great combination of ingredients...sounds really great. Thanks for sharing this with us on foodie friday.
  9. Sarah BB @ East9thStreet says
    I believe bacon is required in any salad that I eat. 
  10. judy gardner says
    i have never tried making my own salad dresssing but this sounds pretty easy and delicious!
  11. I am definitely going to try this !!! It seems pretty simple and tasty :)shebebes@yahoo.com
  12. I LOVE anything vinaigrette! I'll have to try this. It sounds absolutely delicious! Thanks for sharing.  http://familyfocusblog.com
  13. Evonne Holloway says
    Just need to know how long it will keep in the fridge.  It sounds really good
    • Ellen Christian says
      Hi Evonne - Thanks for stopping by. Generally, vinaigrettes can be kept refrigerated for up to 2 weeks.

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