Last Updated on May 10, 2023 by Ellen Christian
Have you ever tried to make your own mustard from scratch? Learn more about making homemade mustard with this easy spicy honey mustard recipe.
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How to Make your Own Mustard from Scratch
You may have noticed that I’ve been learning how to make many of the foods that I used to buy pre-made from the grocery store. I have found that making things from scratch is a great way to save money and be more aware of what you’re eating.
Is it cheaper to make your own mustard?
It really depends. If you shop with coupons or buy the cheapest generic you can find, then it may not be cheaper. But, if you are purchasing an expensive gourmet mustard, it’s definitely less expensive to make your own mustard.
What are the ingredients in mustard?
Like most of you, I have always purchased mustard already made up in a jar. I honestly didn’t give a lot of thought to where mustard came from.
After checking out the recipe, I realized that mustard is really very easy to make yourself.
Prepared mustard is really not much more than mustard seeds, a few spices, and a little vinegar. It needs to sit for at least a day to allow the flavors to merge so plan ahead.
Gourmet mustard recipes
This simple mustard recipe uses yellow mustard seeds but if you prefer, you can substitute brown mustard seeds for a homemade spicy mustard.
You can also experiment with a few other flavors to make it unique. Try using apple cider vinegar instead of white vinegar.
How long does homemade mustard last?
Keep this in a tightly sealed jar in the refrigerator. it should last for a month in the refrigerator if you don’t add extra ingredients.
Related Reading
Hot and Spicy Mustard
Have you ever tried to make your own mustard from scratch? Learn more about making homemade mustard with this easy spicy honey mustard recipe.
Ingredients
- 1/4 cup water
- 1/4 cup whole yellow mustard seeds
- 1/4 cup honey
- 3 tbsp cider vinegar
- 2 tbsp ground mustard
- 1 tsp salt
- 1/8 tsp ground cloves
Instructions
- Place water in a small saucepan. Bring to a boil over high heat. Add mustard seeds. Cover saucepan; remove from heat. Let stand one hour or until liquid is absorbed.
- Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once. Refrigerate at least 1 day before serving. Store in airtight container in refrigerator up to 3 weeks.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 46Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 378mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 1g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
my son loves mustard…he would dip all sorts of things in it. I have never considered making something like this from scratch before!
I bet he will love your homem made mustard even more!
I love making things from scratch – and it never occurred to me to try making mustard! I need to find good mustard seeds I wonder where to get really fresh ones – and I definitely want to try this – and with kielbasa, yum!
I buy mine in bulk at our food coop. That is probably the most cost effective place to find them.
Great recipe. I’ve never tried making my own mustard before, but I can’t wait to now!!
Thanks, Holly. It’s very easy to do & delicious!
OMG you just made my day. I had no idea it was this simple!!
It really is easy!
I love making my own mustards. I’m a bit of a mustard snob, though, and like what I like.
That is the best way to be, Greta!
I am going to have to try this. My kids love mustard, it would be great if I could make it myself.
Definitely and so much more affordable too!
What a great idea, looks easy enough to make, my husband would enjoy this especially since it’s spicy!
It would definitely be a great treat!
wow, Ellen! That’s awesome! I’ve never made my own mustard, but I’m incredibly inspired.
Thanks, Brandie! Give it a try sometime!
I made mustard for the first time last year. It was amazing. I don’t think I will every purchase mustard ever again!
It’s so much better than store bought!
I had no idea it was so easy to make mustard. I can’t wait to try ths recipe
It really was simple, Tammilee!
I use mustard in so many dishes. I had never thought about making mustard from scratch. I am going to try this– sounds so easy and flavorful.
Definitely was, Pam!
I’ve never even thought of making mustard from scratch! What a great idea
Thanks, Sarah! It was fun to learn something else to make from scratch!
It’s funny to me that I had never thought of making my own mustard. But I am sure it would taste so much better than any store bought mustard. I will have to give this a try.
It definitely does taste much better!
I love your How to posts… soo clever and useful; I can not wait to try this.. thanks for sharing Ellen, my husband loves different mustard and I bet he will be in love when I dish my very own up…
Thank you so much, Melanie. I’m so glad you’re enjoying them!
Love Honey Mustard. Never thought of making my own. Will have to try now.
Great! Let me know if you try it!
I was so surprised to see that they even have desserts in the app! There are some really delicious options for sure!~
I know! I love that too, Liz! I can’t wait to try a few.
I’d never even thought about making my own mustard! This is such an awesome idea! I pinned it so I can try it later!
Thanks, Jenn. If you try it, let me know how you like it!
Oh this is brilliant! We love homemade from scratch. It always just tastes so much better. I haven’t tried homemade mustard before; but I want to!
Thanks, Amber. I think homemade tastes so much better! Definitely try it!
Oh yum! I’ve always wanted to try making my own condiments. This looks awesome!
Thanks, Dawn! It was really good & easy!
This is so cool that you made it from scratch. I love it when I can make things like this with items I have on hand.
I do too, Carlee! Such a great feeling!
That mustard looks great – so fresh! I would love to try this, and also the Butterball app. It sounds like they have a lot of really amazing recipes on there!
Thanks, Mindy! There are loads of great recipes to try!
Oh definitely! I didn’t realize it was so easy. Thanks so much Ellen!!
Glad to share! it really is easy!
I would love to try and make my own mustard. If I can make mayonnaise, I can do this right? Thanks for the recipe. Bookmarking now.
You can definitely do this! It’s much easier than mayonnaise!
Really? I never thought of doing this, how cool! Will have to give it a try. I tried making honey mustard and can never seem to get it right.
Thanks, Shauna! It was really delicious!
Wow, I didn’t even think of making my own when I am out. Nice to know! What a great app, downloading it now, thanks!
There are some great recipes on that app, Tammi!
I definitely will. I use mustard for a lot of things, even for marinating chicken. 😀 I’m definitely going to try this.
That does sound good, Nancy!