Last Updated on December 23, 2023 by Ellen Christian
A leftover ham recipe is exactly what I need after Christmas. Learn how to make my hearty ham and bean soup for dinner tonight.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Leftover Hearty Ham and Bean Soup
We always have ham for Christmas dinner and I generally find myself with leftovers to use up. Since the weather has been so cold here, I was searching for a leftover ham recipe for soup that would warm me up. This hearty ham and bean soup is perfect.
If you’re looking for a delicious way to use up leftover ham, why not try this hearty ham and bean soup recipe. I use chunks of leftover ham in this soup because our ham was boneless.
If you have ham with a bone in it, feel free to toss it in the soup pot for added flavor.
Best vegetables for ham and bean soup
One of my favorite things about homemade soup recipes is that you can add in whatever leftovers you have in the refrigerator. I added peas, beans, and carrots.
But, if you are out of peas, you could easily toss in lima beans or string beans instead. Have rice instead of potatoes? That’s OK too.
Cannellini beans are a popular variety of white beans that are high in iron, magnesium, and folate. They are also a great source of fiber. Other names for the bean include white kidney bean and fazolia bean.
If you don’t have cannellini beans, you can substitute Great Northern or navy beans instead which are also white beans.
I really love leftover ham soup recipes because there are so many varieties. And, my husband thinks this is the best ham and bean soup he’s tried! If you have a lot of ham leftover, you can try my Schnitz un Knepp recipe.
How long is leftover ham good for?
If you keep your leftover ham tightly covered in the refrigerator, it should stay good for about 5 days. Be sure that you cover it completely or it may dry out. If it does dry out, you can try cooking it soup to disguise the fact.
How do you store cooked ham?
The easiest way to store cooked ham is to slice it off the bone in chunks. That way, you can cut it to whatever size you need it when you’re ready to use it.
Be sure to keep it in an airtight container or freezer bag in the refrigerator.
Can you freeze leftover ham?
Yes, if you have more ham than you will eat within five days, you can freeze it. Just cut up your leftover ham and place it in freezer bags.
Label it with the date. You should be able to keep your leftover ham in the freezer for up to six months.
Make a big pot of this soup and freeze some in individual portions for lunch. A hot bowl of soup is a great way to warm up on a cold day.
If you’re looking for a slow cooker ham and bean soup, just add the ingredients to your slow cooker and cook all day on low.
How to reheat leftover ham
After you’ve frozen your ham, you can use it in your favorite recipes. But, if you want to reheat your ham to eat on its own, put it in a baking dish that’s covered with aluminum foil.
Heat it slowly at 275F for about 10 minutes per pound for a whole ham. Or, heat it for 5-7 minutes for sliced ham.
What is your favorite way to use up leftover ham after the holidays? Do you have any favorite leftover ham casserole recipes?
Try this classic ham and pea salad recipe if you have more leftover ham.
You may also like:
- Gnocchi with white beans
- Crockpot ground beef minestrone soup
- Easy chili in the crockpot
- Recipes for leftover beef
Leftover Hearty Ham and Bean Soup
Check out my family’s favorite leftover ham and bean soup recipe. We make it several times a year since we have ham for Christmas and Easter.
If you have the ham bone leftover as well, you can toss that in for added flavor. Store leftovers in the refrigerator for up to three days.
Hearty Ham and Bean Soup Recipe
If you're looking for a delicious way to use up leftover ham, why not try this hearty ham and bean soup recipe.
Ingredients
- 1 15 ounce can of cannellini beans (white beans)
- 3 cups of water
- 2 cups of cubed leftover ham, diced (or substitute hot dogs or kielbasa)
- 1 cup of green peas
- 2 carrots, sliced
- 3 red potatoes, diced
- 1 tablespoon ready to use minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- salt and pepper to taste
Instructions
- Place all of the ingredients in a pot and heat slowly to boil, stirring occasionally.
- Allow to simmer at least an hour, adding more water if necessary, to have the best flavor.
Nutrition Information:
Yield:
4Serving Size:
1 cupAmount Per Serving: Calories: 486Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 784mgCarbohydrates: 80gFiber: 14gSugar: 7gProtein: 33g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I make bean soup with a left over ham bone.
Always looking for a way to use my leftover ham. Thanks!
This looks really good! I have been looking for a good ham and bean recipe. It makes it even better that there is potatoes! Yummy!
this sounds perfect for a cold winter evening!
We’ve got ham on the menu for tonight’s dinner and LOVE making hearty soups with the leftovers.
That looks so good! Perfect for a cold day. And since I still have some ham left in my fridge, I’m gonna make it! Thanks!
This sounds so yummy. I think I will make it next week.
This sound like the perfect soup to make today! You’ve totally got my tummy rumbling!
That sounds yummy! If I can’t find my stepdad’s recipe to the navy bean soup he makes after holidays, I will be coming back for this one! Thanks for sharing!
Boy do I love this! Thanks for the recipe so I can make it myself.