Last Updated on January 27, 2022 by Ellen Christian
These homemade garlic cheese biscuits are one of our favorite sides to have with a warm and comforting winter pasta dish. Try it today.
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I always feel that you need some sort of bread side to go along with the pasta. It’s what my Mom did so it’s something that I continue today. These homemade biscuits are super easy to make and take only a few minutes to put together. I need to have dinner on the table fast at night.
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Homemade Garlic Cheese Biscuits
I don’t have a lot of time to make dinner at night. And, I want something healthy without spending hours putting it together. I write about how much I enjoy Three Bridges premium pasta and sauces when I shared my Ravioli Lasagna Bake.
Three Bridges’ deliciously accessible and easy-to-prepare pasta and sauces are always made from premium natural ingredients, like rBST-free cheeses, nutrient-dense spinach and kale, and heirloom tomatoes. And, Three Bridges products contain no artificial ingredients, preservatives, fillers or hormones.
These easy homemade garlic cheese biscuits are the perfect side dish to have along with your favorite Three Bridges products.
One of the easiest ways to get dinner on the table fast is to make a few healthy substitutions. If you want to save a few minutes on preparing your biscuits, you can start with already shredded cheddar cheese. You can even make these up the morning before and keep the batter in the refrigerator until it’s dinner time.
If you’d like a slightly different flavor combination, you can substitute a different type of cheese. We have made these homemade biscuits with shredded mozzarella cheese and even Colby jack cheese.
Three Bridges delivers what people enjoy the most about food – real, quality ingredients and incredible taste – without the guilt or fuss. For my readers in the New England area, I can find these in the refrigerator section at my local Shaws Supermarket.
I hope you enjoy my easy homemade garlic cheese biscuits.
Want more easy homemade recipes? Try my Italian Tortellini Scallop Bake
- 2 cups of flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 tsp garlic salt (NOT powder)
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1/4 cup mayonnaise
To brush the tops
- 2 tbsp butter, melted
- 1/2 tsp Italian seasoning blend
- 1/2 tsp garlic salt
- Mix together the flour, baking powder, salt, garlic powder, and cheese.
- Add the milk and mayonnaise. Stir until combined.
- Spray the bottom of the muffin tins.
- Spoon dough into muffin tins and fill 2/3 full.
- Bake for 12-15 minutes at 450F until lightly browned.
- Remove from tins and place on rack to cool.
- Melt the butter and add the seasoning and garlic salt.
- Brush the tops of each biscuit and serve warm.
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 665mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 5g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.