Easy Homemade Garlic Cheese Biscuits Recipe

Last Updated on June 24, 2019 by Ellen Christian

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These homemade garlic cheese biscuits are one of our favorite sides to have with a warm and comforting winter pasta dish. I always feel that you need some sort of bread side to go along with pasta. It’s what my Mom did so it’s something that I continue today. These homemade biscuits are super easy to make and take only a few minutes to put together. I need to have dinner on the table fast at night. This post has been sponsored.

Easy Homemade Garlic Cheese Biscuits Recipe

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Homemade Garlic Cheese Biscuits

I don’t have a lot of time to make dinner at night. And, I want something healthy without spending hours putting it together. I write about how much I enjoy Three Bridges premium pasta and sauces when I shared my Ravioli Lasagna Bake.


Easy Homemade Garlic Cheese Biscuits Recipe

Three Bridges’ deliciously accessible and easy-to-prepare pasta and sauces are always made from premium natural ingredients, like rBST-free cheeses, nutrient-dense spinach and kale, and heirloom tomatoes. And, Three Bridges products contain no artificial ingredients, preservatives, fillers or hormones.

Easy Homemade Garlic Cheese Biscuits Recipe

These easy homemade garlic cheese biscuits are the perfect side dish to have along with your favorite Three Bridges products.

Easy Homemade Garlic Cheese Biscuits Recipe
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4.8 based on 4 review(s)


  • 2 cups of flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp garlic salt (NOT powder)
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk
  • 1/4 cup mayonnaise
  • To brush the tops
  • 2 tbsp butter, melted
  • 1/2 tsp Italian seasoning blend
  • 1/2 tsp garlic salt


  1. Mix together the flour, baking powder, salt, garlic powder, and cheese.
  2. Add the milk and mayonnaise. Stir until combined.
  3. Spray the bottom of the muffin tins.
  4. Spoon dough into muffin tins and fill 2/3 full.
  5. Bake for 12-15 minutes until lightly browned.
  6. Remove from tins and place on rack to cool.
  7. Melt the butter and add the seasoning and garlic salt.
  8. Brush the tops of each biscuit and serve warm.



2206 cal


114 g


222 g


67 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Easy Homemade Garlic Cheese Biscuits Recipe

One of the easiest ways to get dinner on the table fast is to make a few healthy substitutions. If you want to save a few minutes on preparing your biscuits, you can start with already shredded cheddar cheese. You can even make these up the morning before and keep the batter in the refrigerator until it’s dinner time.

Easy Homemade Garlic Cheese Biscuits Recipe

If you’d like a slightly different flavor combination, you can substitute a different type of cheese. We have made these homemade biscuits with shredded mozzarella cheese and even Colby jack cheese.

Three Bridges delivers what people enjoy the most about food – real, quality ingredients and incredible taste – without the guilt or fuss. For my readers in the New England area, I can find these in the refrigerator section at my local Shaws Supermarket.

I hope you enjoy my easy homemade garlic cheese biscuits.

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12 thoughts on “Easy Homemade Garlic Cheese Biscuits Recipe”

  1. Ok I am going to try this comment again.  These look so good and easy enough for me to make(hopefully). I also like bread with my pasta dishes, as you said. I wasn't aware of this pasta until now but will look for it my next shopping trip. Thanks for the time saving suggestions. 
  2. I love garlic anything, including garlic bread. I never thought it would include mayo but I've seen that in cakes to make it more moist. Yummy recipe!

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