Last Updated on June 30, 2023 by Ellen Christian
Looking for a gyro meatloaf recipe? Try this easy Greek meatloaf with a side of Tzatziki sauce today and see why we love it.
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Gyro Meatloaf Recipe
I had a Gyro years ago when I was traveling and visited a Greek restaurant. I’ve never had any since then because we don’t have any Greek restaurants around me.
I’ve never come across a Greek recipe that looked like something I could accomplish easily that my whole family would enjoy.
When I came across the Gyro meatloaf recipe in The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!, I knew I needed to try it. My family loves meatloaf and this seemed quite easy to make.
What is Gyro meat made of?
Typically, it is made of lamb. But, here in the US, you often see Gyro meatloaf made with beef, chicken, lamb, or a combination of all three. A classic gyro recipe would probably be all lamb.
Are there breadcrumbs in Gyro meat?
Yes, the breadcrumbs are what hold the meat together and help it retain moisture. Otherwise, the meatloaf would be too dry. This Gyro recipe uses traditional breadcrumbs. However, you could try it with gluten-free or keto options if you want to.
What is gyro seasoning made of?
It typically contains onion, paprika, oregano, parsley, pepper, garlic, thyme, dill, rosemary, coriander, ginger, chives, and salt. Although it will vary.
These were delicious. We ate them as mini meatloaves, but they could easily be broken up and eaten in a pita pocket with Greek salad for a fun lunch or light dinner. If you’re looking for an easy Greek recipe that your family will enjoy, Gyro meatloaf is it!
You can use Tzatziki sauce on lots of different things. Try it with your favorite meats.
Gyro meatloaf recipe - Greek recipe
Looking for a gyro meatloaf recipe? Try this easy Greek meatloaf with a side of Tzatziki sauce today and see why we love it.
Ingredients
- 1/2 pound lean hamburger
- 1/2 pound ground lamb
- 3 teaspoons oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 2 cloves garlic, minced
- 1/2 cup seasoned bread crumbs
- 2 teaspoons chopped fresh parsley
- 2 tablespoons chopped sundried tomaotes
- 1/2 cup feta cheese
- For the topping:
- 1 cup plain Greek low fat or fat free yogurt
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1/4 cup feta cheese
Instructions
- Preheat the oven to 400F and prepare 12 regular muffin cups by spraying each with cooking spray.
- Mix all ingredients except items reserved for topping.
- Divide among muffin cups.
- To make topping, mix yogurt, oregano, pepper, and feta and spread on the top of the cups.
- Bake for about 15 minutes, until cooked through.
Notes
I don't eat lamb. I used a pound of hamburger in my recipe.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 88mgSodium: 399mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 27g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Yummy! This meatloaf sounds so good, I need to try it!
Sounds great! We had some awesome gyros in Greece, so I am anxious to try this recipe.
Yum, I will have to try this one soon. We love Gyros and this sounds great for something different from the same old same old.