This blended chilled cucumber soup with organic Greek yogurt recipe is one of the ways I am using up excess garden cucumbers. It’s a cool and refreshing light lunch on a hot summer day.
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Chilled Cucumber Soup with Greek Yogurt
I made this chilled cucumber soup with Stonyfield Organic Greek Yogurt so that it has a bit of a tang to it. Plain yogurt is rather blah tasting to me and I much prefer Greek yogurt when I have it.
Organic is the way to go, of course to avoid rBGH and any other nastiness that might be in the milk it was made with. I try to use fresh herbs from my herb garden whenever I can.
It’s really easy to grow your own with an herb garden kit.
How to make a cucumber soup
This blended soup recipe couldn’t be easier. You need to blend the items in the blender, chill, and serve.
Can I freeze cold cucumber soup?
Yes, you can freeze this for up to three months. Put it back in the blender after defrosting to avoid separation.
What kind of cucumbers should I use?
I use standard garden cucumbers because that’s what I had. You can also make this with English cucumbers.
What is your favorite way to use up all those cucumbers?
I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons and a gift card for writing this post, but all opinions are my own.
This blended chilled cucumber soup with organic Greek yogurt recipe is one of the ways I am using up excess garden cucumbers. It’s a cool and refreshing light lunch on a hot summer day.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I love Cucumber soup, this looks fabulous! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
Come Back Soon,
Miz Helen Reply
Looks like a must-try recipe! Thanks for sharing at the #WWDParty. Reply
Glad to share, Antoinette! Thanks for stopping by! Reply
Thanks for this recipe. I will have to try it right away! I remember having this soup when I was travelling through Eastern Europe....so delicious! Thanks for sharing! Reply
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