Banana Pumpkin Mini Scone Recipe

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Banana Pumpkin Scone Recipe

Banana Pumpkin Mini Scone Recipe
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  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 Tbsp sugar
  • 1/t tsp salt
  • 2 Tbsp melted butter
  • 1 mashed banana (1/2 cup)
  • 1/3 cup canned pumpkin


  1. Preheat the oven to 425F
  2. Mix the first 5 (dry) ingredients in a bowl.
  3. Add the mashed banana, canned pumpkin & melted butter.
  4. Mix well.
  5. Spoon into non stick mini scone pan or drop by tablespoon fulls on a greased baking sheet.
  6. Bake 12 minutes.
  7. Sprinkle with powdered sugar if desired and serve.

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  1. Mallery Schuplin says
    I love simple recipes! Thanks for sharing.
  2. This sounds scrumptious!!!!
  3. thanks! SOunds delicious! My kids would like this for breakfast.
  4. Christian Alejandro N. says
    looks deliciously simple to make! I'm going to try it out next week.
  5. Those look yummy!
  6. Tried it. Loved it! Shared it. Only change I made was pumpkin pie spice instead of cinnamon, but that’s just personal preference. Great recipe! Thanks!

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