Baked Lemon Porkchops

Last Updated on September 5, 2020 by Ellen Christian

8 large pork chops
2 eggs beaten
1/2 cup white wine *I leave this out*
2 Tbs vegetable oil
2 Tbs lemon juice
1/2 cup parmesan cheese
1 cup bread crumbs
1 tsp salt
1 tsp rosemary
1 tsp lemon pepper seasoning

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In a bowl combine the bread crumbs, parmesan cheese, salt, rosemary and lemon pepper seasoning and then set aside. In another bowl mix the egg, lemon juice, wine and oil and then coat the pork chops with the egg mixture and then cover the chops with the breadcrumb mixture. Grease a baking pan and place the Baked Lemon Pork Chops on it and bake for 45 minutes at 350 degrees.

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