Asparagus & Parmesan Pastries Recipe

Last Updated on April 10, 2024 by Ellen Christian

Make these asparagus and parmesan pastries for a side dish or dinner tonight. This easy asparagus pastry recipe can be on the table in ten minutes.

Asparagus & Parmesan Pastries

Spring means it’s time for asparagus!  While my parents grow some on their land, I headed to the grocery store for ours and was lucky enough to find it marked down.  

Whether you grow your own asparagus or not, you need to try it in this asparagus recipe! It’s very simple to make and literally took me less than ten minutes to get it into the oven.

It tastes like you spent a lot more time on it than you did.

Master the art of creating culinary magic with crispy, golden puff pastry encasing the freshness of asparagus and the richness of Parmesan. Here’s a detailed guide for food enthusiasts and home cooks looking to delight their taste buds and indulge in the pleasure of creating flavorful pastries.

Unveiling the Star Ingredients

The beauty of this recipe lies in the simplicity of its primary components:

Fresh Asparagus: Seek out tender, young shoots with tightly closed tips. Their vibrant green hue and crisp texture are essential for the lusciousness of the pastry.

Parmesan Cheese: Opt for fine, aged Parmesan. Its robust flavor complements the mild sweetness of asparagus and imparts a rich savoriness to the filling.

Puff Pastry Sheets: Utilize store-bought sheets for convenience, or challenge your culinary skills with a homemade rendition—either way, the buttery, flaky layers are crucial.

Preparing Your Pantry and Kitchen

Before firing up your oven, ensure you have everything you need:

Fresh Ingredients: Acquire the ripest asparagus and the best-quality Parmesan you can find.

Puff Pastry Sheets: Whether homemade or pre-packaged, ensure your dough is well-chilled for easy handling and flakiness.

Egg Wash: This will give a lustrous finish to your pastries while adding a touch of golden color.

Spices: Optional additions such as black pepper or red pepper flakes to season the filling.

Tools: A sharp knife for cutting asparagus, a pastry brush for the egg wash, and a baking sheet lined with parchment paper are essential.

Savoring Your Creations

The enjoyment of a flaky, golden puff pastry pocket is an experience in itself:

Serving Suggestions: Serve your pastries warm for the ultimate enjoyment. They can be a delightful appetizer, a standout for a brunch spread, or a light main course.

Accompaniments: A zesty dip, a fresh salad, or a light vinaigrette can elevate the dish and add complexity to your dining experience.

Visual Presentation: A sprinkle of fresh herbs or a wedge of lemon can add a dash of color and style to your plating.

Storage Tips

Manage the longevity and crispness of your pastries with these tips:

Short-Term: If you plan to consume your pastries within the day, store them in an airtight container at room temperature to maintain their crunch.

Long-Term: For extended freshness, freeze your unbaked assembled pastries. Place them on a tray in the freezer until solid, then transfer to an airtight container or Ziploc bag. Bake from frozen, adding a few extra minutes to the cooking time.

Discover the joy of making and savoring these asparagus and Parmesan puff pastry pockets. Whether shared with friends at a gathering or savored alone with a good book, these golden parcels of flavor will surely become a staple in your culinary repertoire.

Asparagus & Parmesan Pastry recipe

6 tablespoons mascarpone (Italian sweet cheese) about half a small container
1/3 cup grated parmesan cheese (use fresh if you’d rather)
1/2 tablespoon dried basil (use fresh if you have it)
1 sheet of puff pastry (my box has 2 sheets in it)
at least 8 spears of asparagus
zest of half a lemon
1 tablespoon extra virgin olive oil

Instructions

1. Heat oven to 400F
2. Carefully roll out one mostly frozen puff pastry sheet & cut in half.
3. Pinch the outside edges to make a slight border
4. Mix mascarpone, parmesan, basil, and lemon juice
5. Spread half the mixture on each half of the puff pastry.
6. Cut the asparagus spears to fit on the puff pastry.
7. Toss the asparagus spears with the olive oil.
8. Arrange asparagus on top of the mascarpone.
9. Bake at 400F for 15 minutes. Watch carefully so it doesn’t burn.
10. Let cool for 2 minutes & serve.

I had one for dinner and it was amazing. You could easily cut it in slices for an appetizer or have half with a salad for lunch.  This is a great way to use up any extra asparagus.  

If you’re looking for more asparagus recipes, try this delicious looking Easy Frittata Recipe from East 9th Street. What’s your favorite asparagus recipe? Do you grow  your own or find it at the store?

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Yield: 4

Asparagus & Parmesan Pastries Recipe

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Make these asparagus and parmesan pastries for a side dish or dinner tonight. This easy asparagus pastry recipe can be on the table in ten minutes.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 6 tablespoons mascarpone (Italian sweet cheese) about half a small container
• 1/3 cup grated parmesan cheese (use fresh if you’d rather)
• 1/2 tablespoon dried basil (use fresh if you have it)
• 1 sheet of puff pastry (my box has 2 sheets in it)
• at least 8 spears of asparagus
• zest of half a lemon
• 1 tablespoon extra virgin olive oil

Instructions

1. Heat oven to 400F
2. Carefully roll out one mostly frozen puff pastry sheet & cut in half.
3. Pinch the outside edges to make a slight border
4. Mix mascarpone, parmesan, basil, and lemon juice
5. Spread half the mixture on each half of the puff pastry.
6. Cut the asparagus spears to fit on the puff pastry.
7. Toss the asparagus spears with the olive oil.
8. Arrange asparagus on top of the mascarpone.
9. Bake at 400F for 15 minutes. Watch carefully so it doesn’t burn.
10. Let cool for 2 minutes & serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 115Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 7mgSodium: 172mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 4g

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Ellen Christian

Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.