Roasted Radishes with Honey

Last Updated on April 17, 2023 by Ellen Christian

Learn how to make roasted radishes with honey. Try this easy honey roasted radishes recipe today and learn why it’s one of my favorite spring recipes.

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Roasted Radishes with Honey, Feta & Arugual

Roasted Radishes with Honey

Since I know I don’t like radishes plain, I decided to try Roasted Radishes with Honey instead. Roasting radishes will help take out some of the strong taste.  

If you use coconut oil and local honey in this recipe, it even qualifies as a Paleo side dish. If you’re not following the Paleo diet, you can certainly use butter instead but the coconut oil gives it a nice taste.

Roasted radishes with honey

This recipe is very quick and easy to make. If you have something you’re making in the oven already, it’s a matter of a few seconds to put this together as a side dish.

Roasted radishes with honey

 Roasting does help mellow the taste and the added hint of sweetness from the coconut oil, and the honey give it a slightly sweet taste that I enjoyed.

feta cheese in a bowl

When they’re done, you can eat them as is. Or, sprinkle a little bit of Feta cheese and some parsley, mint or basil over the top.  

a bed of arugula

I served them on a bed of arugula, but you could also serve them on beet greens. Or, try serving them on dandelion greens instead.

Roasted Radishes with Honey, Feta & Arugual

Yield: 2

Roasted Radishes with Honey

Roasted Radishes with Honey, Feta & Arugula

Learn how to make roasted radishes with honey. Try this easy honey roasted radishes recipe today and learn why it's one of my favorite spring recipes.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • One bunch of radishes, remove the tops & quarter each
  • 2 tbsp local honey
  • 2 tbsp coconut oil or grass fed butter, melted
  • 1/2 tbsp balsamic vinegar


  1. Preheated oven to 450F with the cast iron pan in it.
  2. Mix the melted oil/butter, honey and vinegar together.
  3. Add the radishes and stir.
  4. Put into hot cast iron pan and return to oven.
  5. Stir occasionally and cook for about 20 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 240Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 48mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 0g

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12 thoughts on “Roasted Radishes with Honey”

  1. I have to admit I have never tried a roasted radish. Sure I have had raw radishes in salads and the like, but this looks amazing, I am sure this would make a great addition to any meal.
  2. I too do not care for radishes. I believe the hubby likes them though, so he might enjoy them prepared this way.
  3. Oh my, I can eat them raw and love them that way! I usually slice them in my salad but add vinegar and coconut oil to most everything anyway. I avoid all kinds of sugar, even honey, so I'd leave out the sweetener. Not many veggies I don't like but carrot is what I eat pounds of each week--love them.
  4. This looks really good! I hate radishes, too, but want to be able to eat them because they're so healthy. I'm going to try this, and I've pinned and printed it.
  5. I am always looking for ways to get more veggies in. I need to try radishes this way they really aren't my favorite vegetable.

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