Last Updated on April 17, 2023 by Ellen Christian
Learn how to make roasted radishes with honey. Try this easy honey roasted radishes recipe today and learn why it’s one of my favorite spring recipes.
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Roasted Radishes with Honey
Since I know I don’t like radishes plain, I decided to try Roasted Radishes with Honey instead. Roasting radishes will help take out some of the strong taste.
If you use coconut oil and local honey in this recipe, it even qualifies as a Paleo side dish. If you’re not following the Paleo diet, you can certainly use butter instead but the coconut oil gives it a nice taste.
This recipe is very quick and easy to make. If you have something you’re making in the oven already, it’s a matter of a few seconds to put this together as a side dish.
Roasting does help mellow the taste and the added hint of sweetness from the coconut oil, and the honey give it a slightly sweet taste that I enjoyed.
When they’re done, you can eat them as is. Or, sprinkle a little bit of Feta cheese and some parsley, mint or basil over the top.
I served them on a bed of arugula, but you could also serve them on beet greens. Or, try serving them on dandelion greens instead.
Roasted Radishes with Honey
Learn how to make roasted radishes with honey. Try this easy honey roasted radishes recipe today and learn why it's one of my favorite spring recipes.
Ingredients
- One bunch of radishes, remove the tops & quarter each
- 2 tbsp local honey
- 2 tbsp coconut oil or grass fed butter, melted
- 1/2 tbsp balsamic vinegar
Instructions
- Preheated oven to 450F with the cast iron pan in it.
- Mix the melted oil/butter, honey and vinegar together.
- Add the radishes and stir.
- Put into hot cast iron pan and return to oven.
- Stir occasionally and cook for about 20 minutes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 240Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 48mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 0g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I have to admit I have never tried a roasted radish. Sure I have had raw radishes in salads and the like, but this looks amazing, I am sure this would make a great addition to any meal.
It definitely makes a great side dish.
I too do not care for radishes. I believe the hubby likes them though, so he might enjoy them prepared this way.
Hope he enjoys them, Val!
Oh my, I can eat them raw and love them that way! I usually slice them in my salad but add vinegar and coconut oil to most everything anyway. I avoid all kinds of sugar, even honey, so I’d leave out the sweetener. Not many veggies I don’t like but carrot is what I eat pounds of each week–love them.
I love carrots too, Deb! So many good ones to choose from.
This looks really good! I hate radishes, too, but want to be able to eat them because they’re so healthy. I’m going to try this, and I’ve pinned and printed it.
Thanks, Alena. Hope you enjoy them!
I am always looking for ways to get more veggies in. I need to try radishes this way they really aren’t my favorite vegetable.
I definitely liked them this way!
Radishes are one of my favorite veggies. I’ve roasted them before, but never with honey. That sounds delicious.
Thanks, Melissa. It really was!