Sauteed Chicken & Broccoli Rabe w/ Black Olives, Sundried Tomatoes & Feta #recipe

Last Updated on February 24, 2012 by

Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

Sauteed Chicken & Broccoli Rabe with Black Olives, Sundried Tomatoes & Feta


1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon of oil from jar
1 pound boneless skinless chicken breast halves, cut into 2″ pieces
1 bunch broccoli rabe, chopped
1/2 cup sliced pitted black olives
1/4 cup water
freshly ground black pepper
1/3 cup crumbled Karoun feta cheese

Heat the oil from the sun dried tomatoes in a large skillet over medium high heat. Add chicken and cook three to five minutes until golden brown on all sides. Add tomatoes, broccoli rabe, olives and 1/4 cup water. Season with salt and pepper, cover and cook three minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat. Transfer to a serving plate and top with crumbled feta cheese. Serve over capellini pasta or rice.

Definitely delicious!


2 thoughts on “Sauteed Chicken & Broccoli Rabe w/ Black Olives, Sundried Tomatoes & Feta #recipe”

Leave a Comment