Last Updated on September 12, 2020 by Ellen Christian
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These sugar cookies use Ideal No Calorie Sweetener instead of sugar.
In a mixing bowl, cream together Ideal and butter; beat in egg and vanilla. Sift together flour, baking powder and salt; add to butter mixture. Blend well until ball is formed; cover dough and refrigerate 2 hours. Temper dough until soft enough to roll; roll out in between two pieces of parchment paper to 1/8″ thickness. (Or do like me & drop by teaspoonfuls.) Cut into desired shapes; set cookies on lightly greased cookie sheets. Bake at 350F for 8-10 minutes or until edges are lightly brown. Cool slightly on pans then remove to racks to cool completely.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.