Last Updated on September 12, 2020 by Ellen Christian
These sugar cookies use Ideal No Calorie Sweetener instead of sugar.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
In a mixing bowl, cream together Ideal and butter; beat in egg and vanilla. Sift together flour, baking powder and salt; add to butter mixture. Blend well until ball is formed; cover dough and refrigerate 2 hours. Temper dough until soft enough to roll; roll out in between two pieces of parchment paper to 1/8″ thickness. (Or do like me & drop by teaspoonfuls.) Cut into desired shapes; set cookies on lightly greased cookie sheets. Bake at 350F for 8-10 minutes or until edges are lightly brown. Cool slightly on pans then remove to racks to cool completely.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.