How to Make Rice Pudding with Jasmine Rice

Last Updated on November 12, 2022 by Ellen Christian

Learn how to make rice pudding with jasmine rice. This is a delicious dessert with a touch of orange. Try this jasmine rice pudding recipe for dessert today.

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cups of jasmine rice pudding with oranges and cranberries

How to Make Jasmine Rice Pudding

I love desserts. I’m not a huge fan of heavy, sweet desserts like cakes and cupcakes.  When I want dessert, I generally choose something egg-based or fruit-based. I’m even happier when it has both eggs and fruit in it.

One of my favorite egg-based desserts is rice pudding.  Normally, when I make rice pudding, I start with plain white rice.  

Why? It’s what my Mom always did when I was growing up. Recently, I heard of Jasmine Rice so I had to learn more. So, if you’re wondering how to make rice pudding with jasmine rice, keep reading!

rice in a wooden bowl

Jasmine rice is naturally aromatic rice from the high plateaus of Thailand.  Historically, jasmine rice was cultivated for the royalty of the kingdom of Siam.  

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When the rice is cooked, it is soft, white, and fluffy. When cooked, jasmine rice has a slightly nutty aroma which made it the perfect choice for rice pudding.

You are really going to love this creamy jasmine rice pudding recipe!

jasmine rice

What type should I start with?

Of course, if you prefer, you can start with traditional jasmine rice rather than instant rice. But, if you are short on time instant rice is a great time saver. 

Success Rice now offers a Jasmine Rice that is ready in ten minutes. Learn more about the different types of rice in this article.

pot with water, rice, orange zest and cinnamon

I’m always looking for ways to speed up dinnertime without sacrificing quality so I decided that this was the way to go.

The 10 Minute Success Rice Jasmine White Rice comes in a box.  The box contains 4 boil-in-bags of jasmine rice.  How to make rice pudding

This is a huge help with clean-up time. I cannot tell you how many pans I have tossed because I burned rice in them. Multi-tasking at dinner time is not recommended.

If you want something a little bit different, try my Arroz con Leche or Mexican Rice Pudding recipe instead. It uses traditional white trice.

Creamy vanilla rice pudding

So, if you really love the taste of creamy vanilla rice pudding, you can add 1/2 a teaspoon of vanilla extract when you make this.

I generally prefer the taste of cinnamon in my rice pudding. But, if you’re wondering how to make rice pudding with jasmine rice that has a vanilla flavor, you can certainly modify it.

How to make rice pudding

Stovetop rice pudding

This stovetop rice pudding is perfect for summertime. I really don’t like turning on the oven when it’s hot out. It’s hard enough to keep the house cool during the summer without making it worse.

Once you know how to make rice pudding with jasmine rice on the stove, you won’t need to heat the kitchen up.

So, if you’re wondering is rice pudding better hot or cold, it’s amazing both ways! I usually eat mine cold, but it’s just as good warm if that’s what you want. 

dessert with berries

Rice pudding with instant rice

If you don’t happen to have leftover rice from last night’s dinner, making rice pudding with instant rice is a great way to save time.

I don’t have time to cook rice and then make dessert along with dinner. When I don’t have leftover rice, I can save time and still offer everyone a healthy dessert. 

Arroz con Leche recipe #RaisinHOP

What can I do with soggy rice?

So, if you have soggy or sticky rice, you’re in luck. You can easily use it for rice pudding! You might want to check out my recipe for Mexican rice pudding.

So, you can easily use sticky rice in place of cooking rice from scratch for this recipe. It’s a great way to use it up rather than tossing it. Or course, I like sticky rice, so I am perfectly fine with adding butter, salt, and pepper to it and eating it for dinner.

So, if you’re looking for an easy healthy dessert, I hope you’ll try this recipe. Don’t be afraid to experiment with it and make it your own.

I’d love to try it with dried cranberries or even dehydrated berries of some kind. Let me know what you think! Or, you might want to try my citrusy pumpkin pudding recipe.

Yield: 4

Rice Pudding with Jasmine Rice

Rice Pudding with Jasmine Rice

Learn how to make rice pudding with jasmine rice. This is a delicious dessert with a touch of orange. Try this jasmine rice pudding recipe for dessert today.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 uncooked bag of Success Rice Boil-in-Bag Jasmine White Rice
  • 2 cinnamon sticks
  • zest from half an orange
  • 2 cups of whole milk (do not get low fat for this)
  • 1/2 cup sugar
  • 2 eggs lightly beaten
  • 1/2 cup raisins or dried cranberries


  1. Cook the bag of Success Rice Boil-in-Bag Jasmine White Rice in a pot of water that you have added the orange zest and the cinnamon sticks.
  2. Remove jasmine rice from water and allow to drain.
  3. Put the cooked jasmine rice and the milk in a saucepan and cook until creamy (15-20 minutes).
  4. Add remaining ingredients & cook until egg sets, about 3 minutes.
  5. Remove from heat and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 409Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 105mgSodium: 92mgCarbohydrates: 80gFiber: 2gSugar: 51gProtein: 10g

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14 thoughts on “How to Make Rice Pudding with Jasmine Rice”

  1. I like your recipe. I've seen a lot of Rice Pudding recipes over time, but nothing to date, compares to your recipe... and, it looks so good. I've never tried "Jasmine Rice" before, but I definitely will now. Thank you for the recipe.
  2. Jasmine rice is my favorite and has been ever since I went to visit my friend Anna in San Diego her husband keeps the rice cooker going and the house smells amazing!  Will have to share this with her. 
  3. I've seen so many sweet recipes that include rice and they're all pretty much the same - with cinnamon and brown sugar. None of them really appealed to me, but yours is super unique and looks amazing!
  4. I use Jasmine rice all the time. I ate too much of my grandmother's rice pudding as a child - we HAD to eat it so It's not a favorite now. I like the addition of the orange zest.

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