Last Updated on April 10, 2023 by Ellen Christian
Need dinner on the table fast? Check out this easy Instant Pot Chili Recipe! It’s one of my favorite busy weeknight meals. Try it today.
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You can have dinner on the table in less than an hour from start to finish. Add a tossed salad and a loaf of crusty bread for a yummy dinner that everyone will love. If you’re looking for a Bush’s Chili Beans Chili recipe, keep reading! This chili in the Instant Pot is my favorite.
Easy Instant Pot Chili Recipe
I’m absolutely in love with my Instant Pot. It’s a huge time saver and can make so many different meals in less than an hour. If you’re not familiar with the Instant Pot, it’s a pressure cooker that is a multi-cooker that’s electronically controlled. It’s nothing like your grandmother’s pressure cooker. It’s one of my must-have kitchen essentials.
Is this Instant Pot chili healthy?
Yes! Chili is one of my favorite Instant pot recipes to make because it is both hearty and low carb. I used Angus ground beef in mine because my husband prefers his chili with beef. But, you can always make yours with ground turkey if you prefer.
Try Instant Pot chicken chili by adding leftover cooked chicken a few minutes before it’s done. Or, try making it without meat and just add another can of beans.
Instant Pot Chili setting
You’ll need to make this easy Instant Pot chili recipe in a few steps. First, you’ll want to cook the ground beef and onions on the saute setting. Then, you’ll want to add the diced tomatoes, beef broth, and BUSH’S® Mild Pinto Chili Beans or BUSH’S® Mild Kidney Chili Beans. You can find these at Walmart.
What to serve your chili with
My husband wants his chili straight up as is in a bowl. He doesn’t add anything to it or need to be served over anything. But, I know some people enjoy this Instant Pot chili with noodles or over rice. If you’re trying to avoid grains, you can serve it over riced cauliflower.
I start this easy Instant Pot chili recipe with BUSH’S® Chili Beans because they are already simmered in their original chili sauces, made with a special blend of chilies, spices, garlic, and onions. Slowly simmered in chili sauces so the chili flavor is cooked into every bean – they give your chili a cooked-all-day flavor right out of the can. They are made just for chili and the flavor is absolutely delicious!
You can find BUSH’S® Mild Pinto Chili Beans or BUSH’S® Mild Kidney Chili Beans for your recipe at Walmart. Before you head out, make sure you download this high-value coupon redeemable at Walmart to save. The coupon is while supplies last so be sure to print it out now before it’s gone.
Make sure that you enter to win one of ten gift cards to celebrate BUSH’S® being available at Walmart (ends 2/22/19). And, RSVP and join the #BUSHSChiliBeans Twitter party Tuesday, February 19th at 10 AM PT/1PM ET.
Busch’s Chili Beans Chili Recipe
We’ll be talking about all of our favorite cold-weather recipes and about how BUSH’S Chili Beans can make a great addition to those recipes! There’ll be $500 in gift card prizes up for grabs, so be sure to RSVP to be eligible to win!
Finally, if you’re looking for a Bush’s Chili Beans Chili recipe, I hope you’ll try this one.
Want more ideas for dinner? Check out these chili recipes. Watch my video for the step by step photos. Looking for a heart-healthy option? Check out my heart healthy Instant Pot chicken chili.
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Easy Instant Pot Chili Recipe
Looking for a hearty meal you can have on the table fast? Check out this Easy Instant Pot Chili Recipe.
Ingredients
- 1 tablespoon of oil
- 1 pound of ground beef
- 1 yellow onion, chopped
- 1 cup of beef broth
- 1 can of BUSH’S® Mild Pinto or Kidney Chili Beans (16 oz.)
- 1 can of diced tomatoes
Instructions
- Add the oil to the Instant Pot and press saute.
- Add the chopped onion and the ground beef.
- Cook until the beef is no longer pink.
- Add the diced tomatoes, beef broth and BUSH’S® Mild Pinto or Kidney Chili Beans.
- Press chili which will cook on high for 30 minutes. Make sure you close your pressure valve.
- When it beeps, let the pressure release manually for 10 minutes.
- Then quick release the remaining pressure and serve!
Nutrition Information:
Yield:
4Serving Size:
1 bowlAmount Per Serving: Calories: 453Total Fat: 24gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 101mgSodium: 611mgCarbohydrates: 21gFiber: 6gSugar: 4gProtein: 37g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
