Creamy Pasta with Sage recipe

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If you’re looking for a delicious recipe that is simple to make but will still impress your guests, Creamy Pasta with Sage is a dish you need to try.  Creamy Pasta with Sage can be prepared in about 30 minutes start to finish.  During the summer, when my herb garden is in full swing, I use fresh sage in this recipe.  However, in December my herb garden has long since gone to sleep and I use dried sage instead.   Either way, this recipe is absolutely delicious.

Creamy pasta with sage recipe

Creamy Pasta with Sage recipe

Yields 2

Creamy Pasta with Sage recipe
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  • 1/2 pound elbow macaroni
  • 1/2 tbsp butter
  • 2 tbsp bread crumbs
  • 1 1/2 tsp fresh sage leaves, chopped OR
  • 1/4 tsp dried sage
  • 1/2 cup mascarpone cheese
  • 1/2 cup grated Parmesan


  1. Cook pasta according to directions on box.
  2. Melt butter & add bread crumbs and sage. Stir. Set aside.
  3. In a large bowl, combine the mascarpone and the Parmesan cheeses.
  4. Add the pasta. Add salt and pepper to taste.
  5. Top with breadcrumbs.

Creamy pasta with sage recipe

I created the Creamy Pasta with Sage recipe using Crave Brothers mascarpone cheese.   It is made with sustainable produced, farm fresh sweet cream. Mascarpone is a soft Italian cheese suitable for a variety of dishes but used mainly in desserts.

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  1. this looks delicious. I have sage in my garden so it is on hand all the time!
  2. I love the addition of sage. thanks for linking up to Friday Food Frenzy!

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