Hot Artichoke and Sun-Dried Tomato Dip Recipe

Last Updated on November 11, 2021 by Ellen Christian

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You will love this hot artichoke and sun-dried tomato dip recipe! Get the easy recipe for this Bella Sun Luci sun dried tomatoes dip right here.

If you want to prepare a quick and easy appetizer for your next party, give this recipe a try! It takes only a few minutes to make – not too shabby, if I may say so myself.

Hot Artichoke and Sun-Dried Tomato Dip Baked in Cast Iron

Hot Artichoke and Sun-Dried Tomato Dip Recipe

Sun dried tomatoes are one of my favorite ingredients for adding extra flavor to recipes. They’re packed with a rich, robust taste and they’re delicious in so many different dishes! Use them in pasta recipes, appetizers, salads… you name it!

One of my all-time favorite recipes using sun-dried tomatoes is this incredibly flavorful hot artichoke and sun-dried tomato dip. I like to serve it with pita chips, bagel chips or tortilla chips, but you can also use it as a spread on sandwiches, sliders, or wraps.

Did you know that sun-dried tomatoes have 12 times more, ounce per ounce, the amount of Lycopene than a raw tomato? Research has shown that a diet rich in tomato products has long-term health benefits like protection against diseases like prostate cancer, coronary heart disease, and cataracts.

How long do sun dried tomatoes in oil last?

The best way to store tomatoes is in an airtight container with olive oil. The expiration date should be anywhere from one year up until two, but once you open the bag there’s no guarantee on how long it will last; keep them refrigerated for six months at most after opening!

What you’ll need to make this hot artichoke and sun-dried tomato dip:

This Italian sun-dried tomato dip is so easy to make. All you need are a few simple standard kitchen tools.

Cast iron pan – I love baking in cast iron.While you can bake in another type of dish, cast iron works perfectly because it goes from oven to table and looks attractive.

Hot Artichoke and Sun-Dried Tomato Dip Baked in Cast Iron

This is absolutely amazing.  Great dip for entertaining or just for enjoying any time. You can serve this with crusty French bread, crackers, breadsticks, Melba Rounds, mini bagels, or any other type of bread you have on hand.

If you’re looking for a healthy sun dried tomato dip to serve during the holidays, you need to make this one. To keep it gluten-free, you can offer a selection of gluten-free crackers or breadsticks. 

Want another dip recipe? Try this sun-dried tomato and cannellini bean dip.

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Yield: 6

Hot Artichoke and Sun Dried Tomato Dip

Hot Artichoke and Sun Dried Tomato Dip Baked in Cast Iron

You will love this hot artichoke and sun-dried tomato dip! Get the easy recipe for this Bella Sun Luci dip right here.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sun dried tomatoes with Italian basil
  • Handful of fresh baby spinach
  • 1/2 cup shredded Swiss cheese
  • 1 (14 oz) can of artichoke hearts, drained, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • Crackers or breadsticks to dip with

Instructions

  1. Heat oven to 350F.
  2. Combine all the ingredients except the crackers in a large bowl.
  3. Spoon it into a 9" oven proof dish or cast iron pan.
  4. Bake for 22 to 26 minutes or until edges are very lightly browned.
  5. Serve hot with crackers or bread sticks.

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

9 thoughts on “Hot Artichoke and Sun-Dried Tomato Dip Recipe”

  1. Oh YUM!!! That looks mouth watering, Ellen!! I have never tried Sun Dried tomatoes, but will have to do so and very soon! Thanks for bringing these to my attention!
    Reply

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