Hot Artichoke and Sun-Dried Tomato Dip Baked in Cast Iron

You will love this hot artichoke and sun-dried tomato dip! I absolutely love tomatoes. I love tomatoes in all their forms whether it’s sliced tomatoes, cherry tomatoes, plum tomatoes, stewed tomatoes or spaghetti sauce. So it may come as a surprise to you that I had never before tried a sun-dried tomato. I’d seen them many times in the grocery store. I’d even picked them up and read about them. I wracked my brain trying to figure out exactly what I would do with a sun-dried tomato and in the end, I put them back down again. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

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Hot Artichoke and Sun-Dried Tomato Dip Baked in Cast Iron

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Hot Artichoke and Sun-Dried Tomato Dip

Did you know that sun-dried tomatoes have 12 times more, ounce per ounce, the amount of Lycopene than a raw tomato? Research has shown that a diet rich in tomato products has long-term health benefits like protection against diseases like prostate cancer, coronary heart disease, and cataracts.

What you’ll need to make this hot artichoke and sun-dried tomato dip:

Cast iron pan – I love baking in cast iron.While you can bake in another type of dish, cast iron works perfectly because it goes from oven to table and looks attractive.

Bread or cracker basket – You’ll want something to hold your crackers or breadsticks so guests can serve themselves. You’ll want something made of food grade materials rather than decorative to avoid chemicals that may not be food safe.

Lodge Seasoned Round Cast Iron Pan with 2 Loop Handles - 8 Inch Ergonomic Skillet with Dual-Assist Handles and Sloped SidesLodge Seasoned Round Cast Iron Pan with 2 Loop Handles – 8 Inch Ergonomic Skillet with Dual-Assist Handles and Sloped SidesKOVOT Poly-Wicker Bread Basket Set of 2 - 14.5KOVOT Poly-Wicker Bread Basket Set of 2 – 14.5KEISEN 4KEISEN 4

 

Hot Artichoke and Sun Dried Tomato Dip
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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sun dried tomatoes with Italian basil
  • Handful of fresh baby spinach
  • 1/2 cup shredded Swiss cheese
  • 1 (14 oz) can of artichoke hearts, drained, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • Crackers or breadsticks to dip with

Instructions

  1. Heat oven to 350F.
  2. Combine all the ingredients except the crackers in a large bowl.
  3. Spoon it into a 9" oven proof dish or cast iron pan.
  4. Bake for 22 to 26 minutes or until edges are very lightly browned.
  5. Serve hot with crackers or bread sticks.
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Hot Artichoke and Sun-Dried Tomato Dip Baked in Cast Iron

This is absolutely amazing.  Great dip for entertaining or just for enjoying any time. You can serve this with crusty French bread, crackers, breadsticks, Melba Rounds, mini bagels or any other type of bread you have on hand.

Want another dip recipe?

Sun-dried tomato and cannellini bean dip

Healthy Dip Recipes for Vegetables That Are Easy to Make




Comments

  1. Ooh that looks so good Ellen! YUMMY!!
  2. Thanks, Farrah! It was delish!
  3. Kelly McClymer says
    Yum. I collect artichoke dip recipes. This one look great.
  4. Thanks, Kelly! Glad to give you one more to add!
  5. Turning the Clock Back says
    hey, looks good! I love sundried tomatos!
  6. terri.forehand says
    I will have to try this one, it looks delicious.
  7. Oh YUM!!! That looks mouth watering, Ellen!! I have never tried Sun Dried tomatoes, but will have to do so and very soon! Thanks for bringing these to my attention!
  8. bigguysmama says
    Ok, that sounds DELICIOUS!

    ~Mimi
  9. Anonymous says
    this sounds good. i wonder if you can substitute greek yogurt for the sour cream.
    anne hill

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