Last Updated on September 5, 2020 by Ellen Christian
If you’re looking for a delicious recipe that is simple to make but will still impress your guests, Creamy Pasta with Sage is a dish you need to try. Creamy Pasta with Sage can be prepared in about 30 minutes start to finish. During the summer, when my herb garden is in full swing, I use fresh sage in this recipe. However, in December my herb garden has long since gone to sleep and I use dried sage instead. Either way, this recipe is absolutely delicious.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Creamy Pasta with Sage recipe
I created the Creamy Pasta with Sage recipe using Crave Brothers mascarpone cheese. It is made with sustainable produced, farm fresh sweet cream. Mascarpone is a soft Italian cheese suitable for a variety of dishes but used mainly in desserts.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I love the addition of sage. thanks for linking up to Friday Food Frenzy!
this looks delicious. I have sage in my garden so it is on hand all the time!