Instructions

1. Fill the water bath canner with water and bring to a boil.
   
2. Wash the jars, rings, and lids.
   
3. Fill the jars with very hot water to sterilize because that helps keep them germ free.
   
4. Put all the ingredients for this banana jam recipe in a pan and stir occasionally.
   
5. Let the banana jam boil for 5 minutes.
   
6. Ladle the jam into the jam jars. Leave inch head space (clear space) at top.
   
7. Wipe the rim of the jar to make sure it's clean because that will help it form a tight seal.
   
8. Put the lids and rings on.
   
9. Using the jar lifter, lower the jars into the boiling water & process for 10 minutes.
   
10. Finally, remove from the water bath canner using the jar lifter and allow the banana jam to cool completely on a towel on the counter.